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Bo Friberg

Bo Friberg

BF
8 featured booksBo Friberg

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL450083A

Overview

Catalog identity and bibliographic footprint for this author.

8 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Bo Friberg

  • Personal name

    Bo Friberg

  • Source identifier

    OL450083A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The advanced professional pastry chef

    Representative edition published 2003

    Open Work
  • Chef's Book of Formulas, Yields and Sizes

    Representative edition published 2003

    Open Work
  • The professional pastry chef

    Representative edition published 2002

    Open Work
  • Understanding Baking

    Representative edition published 2005

    Open Work
  • Chef's Book of Yields, Formulas and Sizes

    Representative edition published 2003

    Open Work
  • Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set

    Representative edition published 2003

    Open Work
  • Advanced Pastry Chef and Pastry Chef Set

    Representative edition published 2003

    Open Work
  • Professional Pastry Chef

    Representative edition published 2003

    Open Work