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Karen Eich Drummond

Karen Eich Drummond

KE
24 featured booksKaren Eich Drummond

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL437521A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Karen Eich Drummond

  • Personal name

    Karen Eich Drummond

  • Source identifier

    OL437521A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Nutrition for foodservice and culinary professionals

    Representative edition published 2022

    Open Work
  • Navigate 2 Companion Student Access for Foodservice Operations and Management

    Representative edition published 2022

    Open Work
  • Supervision in the Hospitality Industry

    Representative edition published 2021

    Open Work
  • Foodservice Operations and Management

    Representative edition published 2021

    Open Work
  • Nutrition for Foodservice and Culinary Professionals

    Representative edition published 2021

    Open Work
  • Nutrition for foodservice and culinary professionals

    Representative edition published 2010

    Open Work
  • Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals

    Representative edition published 2009

    Open Work
  • Language Arts Activities for the Inclusive Middle School Classroom

    Representative edition published 2008

    Open Work
  • The Science Chef

    Representative edition published 2008

    Open Work
  • Supervision in the hospitality industry

    Representative edition published 2007

    Open Work
  • Supervision in the Hospitality Industry, Study Guide

    Representative edition published 2006

    Open Work
  • Nutrition for Foodservice and Culinary Professionals

    Representative edition published 2006

    Open Work
  • So you want to be a chef?

    Representative edition published 2006

    Open Work
  • The coming to America cookbook

    Representative edition published 2005

    Open Work
  • El super chef cientifico/The science chef

    Representative edition published 2003

    Open Work
  • The U.S. history cookbook

    Representative edition published 2003

    Open Work
  • Nutrition for Foodservice and Culinary Professionals

    Representative edition published 2003

    Open Work
  • Supervision in the Hospitality Industry, Student Workbook

    Representative edition published 2002

    Open Work
  • Supervision in the Hospitality Industry, Textbook and NRAEF Workbook

    Representative edition published 2002

    Open Work
  • Diet therapy for the dietary manager

    Representative edition published 2001

    Open Work
  • The United States Cookbook

    Representative edition published 2001

    Open Work
  • Nutrition for foodservice and culinary professionals

    Representative edition published 2000

    Open Work
  • The United States cookbook

    Representative edition published 2000

    Open Work
  • Food preparation for the professional

    Representative edition published 2000

    Open Work