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Emi Kazuko

Emi Kazuko

EK
24 featured booksEmi Kazuko

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL473950A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Emi Kazuko

  • Personal name

    Emi Kazuko

  • Source identifier

    OL473950A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The Japanese & Korean Cookbook : The Very Best Of Two Classic Asian Cuisines

    Representative edition published 2017

    Open Work
  • Tokyo

    Representative edition published 2015

    Open Work
  • Bestever Recipes Japanese Sushi The Authentic Taste Of Japan 100 Timeless Classic And Regional Recipes Shown In Over 300 Stunning Photographs

    Representative edition published 2014

    Open Work
  • The essential Japanese kitchen

    Representative edition published 2012

    Open Work
  • Sushi & Japanese

    Representative edition published 2012

    Open Work
  • New Sushi From Rainbow Rolls To Seared Swordfish Sashimi

    Representative edition published 2011

    Open Work
  • Easy Japanese cookbook

    Representative edition published 2010

    Open Work
  • Greatest-ever sushi & Japanese recipes

    Representative edition published 2008

    Open Work
  • Easy Japanese cookbook

    Representative edition published 2008

    Open Work
  • 26 recetas de Sushi

    Representative edition published 2007

    Open Work
  • New Sushi

    Representative edition published 2007

    Open Work
  • Sushi

    Representative edition published 2006

    Open Work
  • The complete book of Japanese cooking

    Representative edition published 2005

    Open Work
  • Japanese Cooking

    Representative edition published 2004

    Open Work
  • Japanese food and cooking

    Representative edition published 2003

    Open Work
  • Japanese cooking

    Representative edition published 2003

    Open Work
  • Japanese Cooking

    Representative edition published 2003

    Open Work
  • The Japanese Kitchen

    Representative edition published 2003

    Open Work
  • La Cuisine japonaise

    Representative edition published 2002

    Open Work
  • The cook's encyclopedia of Japanese cooking

    Representative edition published 2002

    Open Work
  • Masterclass in Japanese cooking

    Representative edition published 2002

    Open Work
  • Easy Sushi

    Representative edition published 2001

    Open Work
  • Book of Japanese Cooking

    Representative edition published 2000

    Open Work
  • Street Café Japon

    Representative edition published 2000

    Open Work