Jeni Wright

JW

24 featured booksJeni Wright

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL4790255A

Featured books

Representative editions for works actually authored by this person.

TP
Image source: Open Library
The pasta bible
The pasta bible | 2010
Representative edition for this work grouping in the active catalog.
cover
CF
Image source: Open Library
Chinese food & folklore
Chinese food and folklore | 2009
Representative edition for this work grouping in the active catalog.
cover
MC
Image source: Open Library
Meat classics
Meat Classics (Eat Well Live Well) | 2004
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The classic Italian cooking course
The classic Italian cooking course | 2000
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Le Cordon bleu classic light
Le Cordon bleu classic light | 2000
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The cook's guide to pasta
The cook's guide to pasta | 1999
Representative edition for this work grouping in the active catalog.
cover
PG
Image source: Open Library
Poultry, game & eggs
Poultry, game & eggs | 1998
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
Tuscan food & folklore
Tuscan food & folklore | 1997
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Taste of the Orient
Taste of the Orient | 1993
Representative edition for this work grouping in the active catalog.
cover
W&
Image source: Open Library
Wok & stir-fry
Wok & stir-fry | 1992
Representative edition for this work grouping in the active catalog.
cover
CF
Image source: Open Library
Cooking for one or two
Cooking for one or two | 1992
Representative edition for this work grouping in the active catalog.
cover
PO
Image source: Open Library
Pâtisserie of Italy
Pâtisserie of Italy | 1988
Representative edition for this work grouping in the active catalog.
cover
CF
Image source: Open Library
Cooking for special occasions
Cooking for special occasions. | 1986
Representative edition for this work grouping in the active catalog.
cover
OC
Image source: Open Library
Oriental cooking
Oriental cooking | 1986
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
French cooking
French cooking | 1985
Representative edition for this work grouping in the active catalog.
cover
JD
Image source: Open Library
Just desserts
Just desserts | 1985
Representative edition for this work grouping in the active catalog.
cover
DA
Image source: Open Library
Desserts and puddings
Desserts and Puddings (Step-by-Step Series)
Representative edition for this work grouping in the active catalog.
cover
ChickenJeni Wright
C
Chicken
Chicken | 1996
Representative edition for this work grouping in the active catalog.
no cover
A little book of Viennese pastriesJeni Wright
AL
A little book of Viennese pastries
A little book of Viennese pastries | 1995
Representative edition for this work grouping in the active catalog.
no cover
The encyclopedia of Italian coo...Jeni Wright
TE
The encyclopedia of Italian cooking
The encyclopedia of Italian cooking | 1992
Representative edition for this work grouping in the active catalog.
no cover
Good cookingJeni Wright
GC
Good cooking
Good cooking | 1987
Representative edition for this work grouping in the active catalog.
no cover
Cooking for two.Jeni Wright
CF
Cooking for two
Cooking for two. | 1986
Representative edition for this work grouping in the active catalog.
no cover
The complete encyclopedia of ho...Jeni Wright
TC
The complete encyclopedia of home freezing
The complete encyclopedia of home freezing | 1986
Representative edition for this work grouping in the active catalog.
no cover
The encyclopedia of Italian coo...Jeni Wright
TE
The encyclopedia of Italian cooking
The encyclopedia of Italian cooking | 1983
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

The pasta bible
Representative edition published 2010
Open Work
Chinese food & folklore
Representative edition published 2009
Open Work
Meat classics
Representative edition published 2004
Open Work
The classic Italian cooking course
Representative edition published 2000
Open Work
Le Cordon bleu classic light
Representative edition published 2000
Open Work
The cook's guide to pasta
Representative edition published 1999
Open Work
Poultry, game & eggs
Representative edition published 1998
Open Work
Tuscan food & folklore
Representative edition published 1997
Open Work
Taste of the Orient
Representative edition published 1993
Open Work
Wok & stir-fry
Representative edition published 1992
Open Work
Cooking for one or two
Representative edition published 1992
Open Work
Pâtisserie of Italy
Representative edition published 1988
Open Work
Cooking for special occasions
Representative edition published 1986
Open Work
Oriental cooking
Representative edition published 1986
Open Work
French cooking
Representative edition published 1985
Open Work
Just desserts
Representative edition published 1985
Open Work
Desserts and puddings
Representative edition linked
Open Work
Chicken
Representative edition published 1996
Open Work
A little book of Viennese pastries
Representative edition published 1995
Open Work
The encyclopedia of Italian cooking
Representative edition published 1992
Open Work
Good cooking
Representative edition published 1987
Open Work
Cooking for two
Representative edition published 1986
Open Work
The complete encyclopedia of home freezing
Representative edition published 1986
Open Work
The encyclopedia of Italian cooking
Representative edition published 1983
Open Work

Jeni Wright

Overview

Catalog identity

Featured books

Works in catalog