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Nina Froud

Nina Froud

NF
17 featured booksNina Froud

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL4345393A

Overview

Catalog identity and bibliographic footprint for this author.

17 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Nina Froud

  • Personal name

    Nina Froud

  • Source identifier

    OL4345393A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • International fish dishes

    Representative edition published 1987

    Open Work
  • Safeway recipe book

    Representative edition published 1973

    Open Work
  • Some of our best recipes are Jewish

    Representative edition published 1972

    Open Work
  • World book of poultry and game dishes

    Representative edition published 1969

    Open Work
  • The world book of egg and cheese dishes

    Representative edition published 1967

    Open Work
  • Hors-D'Oeuvre And Salads

    Representative edition published 1967

    Open Work
  • The world book of fish dishes

    Representative edition published 1965

    Open Work
  • International Curry Dishes

    Representative edition published 1975

    Open Work
  • International fish dishes

    Representative edition published 1974

    Open Work
  • The world book of sweets and desserts

    Representative edition published 1972

    Open Work
  • The world book of meat dishes

    Representative edition published 1970

    Open Work
  • The world of meat dishes

    Representative edition published 1970

    Open Work
  • The world book of hors-d'oeuvre and salads

    Representative edition published 1969

    Open Work
  • Chaliapin

    Representative edition published 1969

    Open Work
  • 500 recipes for cooking the Chinese way

    Representative edition published 1966

    Open Work
  • Cooking the Japanese way

    Representative edition published 1964

    Open Work
  • Cooking the Chinese way

    Representative edition published 1962

    Open Work