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Academia Barilla

Author detail

AB
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7297478A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Academia Barilla

  • Source identifier

    OL7297478A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Pizza

    Representative edition published 2016

    Open Work
  • Pasta

    Representative edition published 2015

    Open Work
  • Sandwiches

    Representative edition published 2015

    Open Work
  • Tartas

    Representative edition published 2015

    Open Work
  • Tartas

    Representative edition published 2015

    Open Work
  • Tomates

    Representative edition published 2015

    Open Work
  • Tomates

    Representative edition published 2015

    Open Work
  • Helados

    Representative edition published 2015

    Open Work
  • Hamburguesas

    Representative edition published 2015

    Open Work
  • Everyday Italian favorites

    Representative edition published 2014

    Open Work
  • I love pasta

    Representative edition published 2013

    Open Work
  • Sauces, Preserves & Liqueurs

    Representative edition published 2013

    Open Work
  • Pizza and Focaccia

    Representative edition published 2013

    Open Work
  • Meat

    Representative edition published 2013

    Open Work
  • Bread

    Representative edition published 2013

    Open Work
  • Antipasti and Starter Snacks

    Representative edition published 2013

    Open Work
  • Jitomates

    Representative edition published 2012

    Open Work
  • Huevos

    Representative edition published 2012

    Open Work
  • Italian Cuisine

    Representative edition published 2011

    Open Work
  • Italys Great Chefs And Their Secrets

    Representative edition published 2010

    Open Work
  • Book of Pasta

    Representative edition published 2024

    Open Work
  • Finger Food

    Representative edition published 2016

    Open Work
  • Ice Cream

    Representative edition published 2015

    Open Work
  • Hamburger

    Representative edition published 2015

    Open Work