Herndon/Vehling Collection Fmo
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryOO
Oporto, old and new
cover - Image source: Open LibraryTT
Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its ... of the Gilds and Trading Companies of Kingsto
cover - Image source: Open LibraryEF
Everyday Foods in war Time
cover - Image source: Open LibraryIT
In the Kitchen
cover - Image source: Open LibraryCA
Canning and Preserving
cover - Image source: Open LibraryTI
The Inns of Old Southwark and Their Associations
cover - Image source: Open LibraryTG
The Grapes of New York
cover - Image source: Open LibraryTC
Guide culinaire
cover - Image source: Open LibraryCA
Customs and Fashions in Old New England
cover - Image source: Open LibraryTG
Grapes Of New York
cover - Image source: Open LibraryPN
Personal narrative of travels in Virginia, Maryland, Pennsylvania, Ohio, Indiana, Kentucky
cover - Image source: Open LibraryTL
The ladies' new book of cookery
cover - EFEveryday Foods in War TimeHerndon/Vehling Collection Fmo
Everyday Foods in War Time
no cover - POPleasures of the Table; an Acco...Herndon/Vehling Collection Fmo
Pleasures of the Table; an Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
no cover - BEBritish Edible FungiHerndon/Vehling Collection Fmo
British Edible Fungi
no cover - TTTwo Thousand Years of Gild Life...Herndon/Vehling Collection Fmo
Two Thousand Years of Gild Life; or, an Outline of the History and Development of the Gild System from Early Times, with Special Reference to Its Application to Trade and Industry; Together with a Full Account of the Gilds and Trading Companies of Kingsto
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Oporto, old and new
- Open Work
Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its ... of the Gilds and Trading Companies of Kingsto
- Open Work
Everyday Foods in war Time
- Open Work
In the Kitchen
- Open Work
Canning and Preserving
- Open Work
The Inns of Old Southwark and Their Associations
- Open Work
The Grapes of New York
- Open Work
Guide culinaire
- Open Work
Customs and Fashions in Old New England
- Open Work
Grapes Of New York
- Open Work
Personal narrative of travels in Virginia, Maryland, Pennsylvania, Ohio, Indiana, Kentucky
- Open Work
The ladies' new book of cookery
- Open Work
Everyday Foods in War Time
- Open Work
Pleasures of the Table; an Account of Gastronomy from Ancient Days to Present Times. with a History of Its Literature, Schools, and Most Distinguished Artists; Together with Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinn
- Open Work
British Edible Fungi
- Open Work
Two Thousand Years of Gild Life; or, an Outline of the History and Development of the Gild System from Early Times, with Special Reference to Its Application to Trade and Industry; Together with a Full Account of the Gilds and Trading Companies of Kingsto