Akiko Aoyagi

Author detail

AA

17 featured books

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OL2930092A

Featured books

Representative editions for works actually authored by this person.

T&
Image source: Open Library
Tofu & soymilk production
Tofu & Soymilk Production | 2016
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The Book of Tempeh
The Book of Tempeh | 2014
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The book of tofu
The book of tofu | 1998
Representative edition for this work grouping in the active catalog.
cover
HM
Image source: Open Library
Soy fiber and dietary fiber
Hydrogenation, margarine, and shortening | 1996
Representative edition for this work grouping in the active catalog.
cover
MP
Image source: Open Library
Miso production
Miso Production | 1979
Representative edition for this work grouping in the active catalog.
cover
History of Hydrogenation, Short...Akiko Aoyagi
HO
History of Hydrogenation, Shortening and Margarine
History of Hydrogenation, Shortening and Margarine | 2020
Representative edition for this work grouping in the active catalog.
no cover
History of the Drackett Company...Akiko Aoyagi
HO
History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon
History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon | 2020
Representative edition for this work grouping in the active catalog.
no cover
History of Soybeans and Soyfood...Akiko Aoyagi
HO
History of Soybeans and Soyfoods in Eastern Europe
History of Soybeans and Soyfoods in Eastern Europe | 2020
Representative edition for this work grouping in the active catalog.
no cover
History of Soybean CultivationAkiko Aoyagi
HO
History of Soybean Cultivation
History of Soybean Cultivation | 2020
Representative edition for this work grouping in the active catalog.
no cover
History of Cargill's Work with...Akiko Aoyagi
HO
History of Cargill's Work with Soybeans and Soy Ingredients
History of Cargill's Work with Soybeans and Soy Ingredients | 2020
Representative edition for this work grouping in the active catalog.
no cover
Soy Sprouts: Bibliography and S...Akiko Aoyagi
SS
Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999
Soy Sprouts: Bibliography and Sourcebook 2nd Century A.D. to 1999 | 2000
Representative edition for this work grouping in the active catalog.
no cover
Miso and Soybean Chiang: Biblio...Akiko Aoyagi
MA
Miso and soybean chiang--bibliography and sourcebook, first century B.C. to 2000
Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999 | 2000
Representative edition for this work grouping in the active catalog.
no cover
Bibliography of Soya in AfricaAkiko Aoyagi
BO
Bibliography of soya in Africa
Bibliography of Soya in Africa | 1990
Representative edition for this work grouping in the active catalog.
no cover
Tofutti & other soy ice creamsAkiko Aoyagi
T&
Tofutti & other soy ice creams
Tofutti & other soy ice creams | 1989
Representative edition for this work grouping in the active catalog.
no cover
Using Tofu, Tempeh and Other So...Akiko Aoyagi
UT
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
Using Tofu, Tempeh and Other Soyfoods in Restaurants, Delis and Cafeterias (Soyfoods Production, 5) | 1988
Representative edition for this work grouping in the active catalog.
no cover
Tempeh ProductionAkiko Aoyagi
TP
Tempeh Production
Tempeh Production | 1986
Representative edition for this work grouping in the active catalog.
no cover
The Book of MisoAkiko Aoyagi
TB
The Book of Miso
The Book of Miso | 1976
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Tofu & soymilk production
Representative edition published 2016
Open Work
The Book of Tempeh
Representative edition published 2014
Open Work
The book of tofu
Representative edition published 1998
Open Work
Soy fiber and dietary fiber
Representative edition published 1996
Open Work
Miso production
Representative edition published 1979
Open Work
History of Hydrogenation, Shortening and Margarine
Representative edition published 2020
Open Work
History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon
Representative edition published 2020
Open Work
History of Soybeans and Soyfoods in Eastern Europe
Representative edition published 2020
Open Work
History of Soybean Cultivation
Representative edition published 2020
Open Work
History of Cargill's Work with Soybeans and Soy Ingredients
Representative edition published 2020
Open Work
Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999
Representative edition published 2000
Open Work
Miso and soybean chiang--bibliography and sourcebook, first century B.C. to 2000
Representative edition published 2000
Open Work
Bibliography of soya in Africa
Representative edition published 1990
Open Work
Tofutti & other soy ice creams
Representative edition published 1989
Open Work
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
Representative edition published 1988
Open Work
Tempeh Production
Representative edition published 1986
Open Work
The Book of Miso
Representative edition published 1976
Open Work

Akiko Aoyagi

Overview

Catalog identity

Featured books

Works in catalog