Helen Jerome, M.C.A., First Class Diplomas, London and Paris (Cordon Bleu), Staff Teacher of Cookery, Polytechnic, Regent Street, London, is the author of *Sweet-Making for All*, *The Fine Art of Cooking*, *The Art of Plain Cooking*, *Running a Tea-Room and Catering for Profit*, *Concerning Cake Making*, and *The Housewife Book of Puddings & Sweet-Making*. Source: [VIAF](https://viaf.org/viaf/4384019/#Jerome,_Helen,_1886-) and [Internet Archive](https://archive.org/search?query=Helen+Jerome)