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Louisette Bertholle

Louisette Bertholle

LB
15 featured booksLouisette Bertholle

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1071709A

Overview

Catalog identity and bibliographic footprint for this author.

15 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Louisette Bertholle

  • Personal name

    Louisette Bertholle

  • Source identifier

    OL1071709A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Mastering the art of French cooking

    Representative edition published 2009

    Open Work
  • Mastering the Art of French Cooking Journal

    Representative edition published 2008

    Open Work
  • Mastering the art of French cooking Volume I

    Representative edition published 2001

    Open Work
  • Recettes secrètes des meilleurs restaurants de France

    Representative edition published 1982

    Open Work
  • Grande cuisine pour tous

    Representative edition published 1980

    Open Work
  • Les Recettes secrètes des meilleurs restaurants de France

    Representative edition published 1977

    Open Work
  • Mastering the Art of French Cooking

    Representative edition published 1969

    Open Work
  • Det goda franska köket

    Representative edition published 1997

    Open Work
  • French cooking for all

    Representative edition published 1984

    Open Work
  • La cuisine des saisons

    Representative edition published 1980

    Open Work
  • Une grande cuisine pour tous

    Representative edition published 1976

    Open Work
  • Les Recettes secrètes des meilleurs restaurants de France

    Representative edition published 1972

    Open Work
  • Ranskalaisen keittiön salaisuudet

    Representative edition published 1968

    Open Work
  • 250 recettes de Sologne et d'Ailleurs

    Representative edition published 1962

    Open Work
  • What's cooking in France

    Representative edition published 1955

    Open Work