Maggie Mayhew

Author detail

MM

24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL2830565A

Featured books

Representative editions for works actually authored by this person.

P
Image source: Open Library
Preserves
Preserves | 2019
Representative edition for this work grouping in the active catalog.
cover
4S
Image source: Open Library
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles | 2018
Representative edition for this work grouping in the active catalog.
cover
MP
Image source: Open Library
Making Preserves
Making Preserves | 2017
Representative edition for this work grouping in the active catalog.
cover
2F
Image source: Open Library
200 Five-A-Day Fruit & Vegetable Recipes
200 Five-A-Day Fruit & Vegetable Recipes | 2016
Representative edition for this work grouping in the active catalog.
cover
BB
Image source: Open Library
Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs
Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs | 2014
Representative edition for this work grouping in the active catalog.
cover
TW
Image source: Open Library
The World Encyclopedia of Fruit
The World Encyclopedia of Fruit | 2014
Representative edition for this work grouping in the active catalog.
cover
PT
Image source: Open Library
Perfect Tarts
Perfect Tarts | 2013
Representative edition for this work grouping in the active catalog.
cover
FI
Image source: Open Library
Fruit In The Kitchen
Fruit In The Kitchen | 2012
Representative edition for this work grouping in the active catalog.
cover
HT
Image source: Open Library
How to cook
How to cook | 2011
Representative edition for this work grouping in the active catalog.
cover
HT
Image source: Open Library
How to cook
How to cook | 2011
Representative edition for this work grouping in the active catalog.
cover
TS
Image source: Open Library
The student cookbook
The student cookbook | 2011
Representative edition for this work grouping in the active catalog.
cover
FD
Image source: Open Library
Fruit Desserts
Fruit Desserts | 2009
Representative edition for this work grouping in the active catalog.
cover
CB
Image source: Open Library
The complete book of preserves & pickles
Complete Book of Preserves & Pickles | 2009
Representative edition for this work grouping in the active catalog.
cover
5S
Image source: Open Library
50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs
50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs | 2008
Representative edition for this work grouping in the active catalog.
cover
JJ
Image source: Open Library
Jams, jellies & marmalades
Jams, jellies & marmalades | 2008
Representative edition for this work grouping in the active catalog.
cover
PP
Image source: Open Library
Perfect Preserves
Perfect Preserves | 2006
Representative edition for this work grouping in the active catalog.
cover
T&
Image source: Open Library
Tarts & Pies
Tarts & Pies | 2006
Representative edition for this work grouping in the active catalog.
cover
F
Image source: Open Library
Fruit
Fruit | 2005
Representative edition for this work grouping in the active catalog.
cover
HT
Image source: Open Library
How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook
How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook | 2005
Representative edition for this work grouping in the active catalog.
cover
AP
Image source: Open Library
A Piece of Cake
A Piece of Cake | 2004
Representative edition for this work grouping in the active catalog.
cover
T
Image source: Open Library
Tarts
Tarts | 2002
Representative edition for this work grouping in the active catalog.
cover
T
Image source: Open Library
Tarts
Tarts | 2002
Representative edition for this work grouping in the active catalog.
cover
EG
Image source: Open Library
Expert's Guide
Expert's Guide | 2001
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Fruit Feast
Fruit Feast | 2001
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Preserves
Representative edition published 2019
Open Work
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles
Representative edition published 2018
Open Work
Making Preserves
Representative edition published 2017
Open Work
200 Five-A-Day Fruit & Vegetable Recipes
Representative edition published 2016
Open Work
Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs
Representative edition published 2014
Open Work
The World Encyclopedia of Fruit
Representative edition published 2014
Open Work
Perfect Tarts
Representative edition published 2013
Open Work
Fruit In The Kitchen
Representative edition published 2012
Open Work
How to cook
Representative edition published 2011
Open Work
How to cook
Representative edition published 2011
Open Work
The student cookbook
Representative edition published 2011
Open Work
Fruit Desserts
Representative edition published 2009
Open Work
The complete book of preserves & pickles
Representative edition published 2009
Open Work
50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs
Representative edition published 2008
Open Work
Jams, jellies & marmalades
Representative edition published 2008
Open Work
Perfect Preserves
Representative edition published 2006
Open Work
Tarts & Pies
Representative edition published 2006
Open Work
Fruit
Representative edition published 2005
Open Work
How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook
Representative edition published 2005
Open Work
A Piece of Cake
Representative edition published 2004
Open Work
Tarts
Representative edition published 2002
Open Work
Tarts
Representative edition published 2002
Open Work
Expert's Guide
Representative edition published 2001
Open Work
Fruit Feast
Representative edition published 2001
Open Work

Maggie Mayhew

Overview

Catalog identity

Featured books

Works in catalog