Fidel Toldra
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryAI
Advances in Food and Nutrition Research
cover - Image source: Open LibraryLM
Lawrie's Meat Science
cover - Image source: Open LibraryLR
Latest Research and Development of Selected Minerals in Human Nutrition
cover - Image source: Open LibraryBA
Biologically Active Peptides
cover - Image source: Open LibraryFB
Food biochemistry and food processing
cover - Image source: Open LibrarySO
Safety Of Meat And Processed Meat
cover - Image source: Open LibraryHO
Handbook of seafood and seafood products analysis
cover - Image source: Open LibraryAT
Advanced technologies for meat processing
cover - Image source: Open LibraryDM
Dry-Cured Meat Products (Publications in Food Science and Nutrition)
cover - Image source: Open LibraryEO
Encyclopedia of food sciences and nutrition
cover - HOHandbook of Dairy Foods AnalysisFidel Toldra
Handbook of dairy foods analysis
no cover - HOHandbook of Dairy Foods AnalysisFidel Toldra
Handbook of Dairy Foods Analysis
no cover - SASafety Analysis of Foods of Ani...Fidel Toldra
Safety Analysis of Foods of Animal Origin
no cover - MEMarine Enzymes BiotechnologyFidel Toldra
Marine Enzymes Biotechnology
no cover - EOEncyclopedia of Food and HealthFidel Toldra
Encyclopedia of Food and Health
no cover - HOHandbook of Analysis of Active...Fidel Toldra
Handbook of Analysis of Active Compounds in Functional Foods
no cover - FAFood Analysis by HPLCFidel Toldra
Food Analysis by HPLC
no cover - HOHandbook of Analysis of Edible...Fidel Toldra
Handbook of Analysis of Edible Animal By-Products
no cover - SASensory Analysis of Foods of An...Fidel Toldra
Sensory Analysis of Foods of Animal Origin
no cover - HOHandbook of Processed Meats and...Fidel Toldra
Handbook of Processed Meats and Poultry Analysis
no cover - HOHandbook of Muscle Foods AnalysisFidel Toldra
Handbook of Muscle Foods Analysis
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Advances in Food and Nutrition Research
- Open Work
Lawrie's Meat Science
- Open Work
Latest Research and Development of Selected Minerals in Human Nutrition
- Open Work
Biologically Active Peptides
- Open Work
Food biochemistry and food processing
- Open Work
Safety Of Meat And Processed Meat
- Open Work
Handbook of seafood and seafood products analysis
- Open Work
Advanced technologies for meat processing
- Open Work
Dry-Cured Meat Products (Publications in Food Science and Nutrition)
- Open Work
Encyclopedia of food sciences and nutrition
- Open Work
Handbook of dairy foods analysis
- Open Work
Handbook of Dairy Foods Analysis
- Open Work
Safety Analysis of Foods of Animal Origin
- Open Work
Marine Enzymes Biotechnology
- Open Work
Encyclopedia of Food and Health
- Open Work
Handbook of Analysis of Active Compounds in Functional Foods
- Open Work
Food Analysis by HPLC
- Open Work
Handbook of Analysis of Edible Animal By-Products
- Open Work
Sensory Analysis of Foods of Animal Origin
- Open Work
Handbook of Processed Meats and Poultry Analysis
- Open Work
Handbook of Muscle Foods Analysis