Cornelia Schinharl
Cornelia Schinharl
**Cornelia Schinharl**. Stammautorin nicht nur bei GU, sondern auch im neu gegründeten Basic-Autorenteam, hat das richtige Händchen für flotte neue Rezepte. Was in ihren Büchern steht, stimmt immer, klappt immer, schmeckt immer! Und nach dem großen Backbuch hat sie nun große Lust auf Scharfes...
Overview
Catalog identity and bibliographic footprint for this author.
Catalog identity
How this author appears inside the active Bookitis catalog.
Display name
Personal name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryTN
The new regional Italian cuisine cookbook
cover - Image source: Open LibrarySB
Sweet Basics
cover - Image source: Open LibraryCV
Cocina vegetariana, principios básicos
cover - Image source: Open LibraryCO
Cocina oriental, principios básicos
cover - Image source: Open LibraryDN
Die neue echte italienische Küche
cover - Image source: Open LibraryIB
Italienische Blitzküche
cover - Image source: Open LibraryOB
Oriental basics
cover - Image source: Open LibraryKF
Kochkurs für Genießer - Asiatisch
cover - Image source: Open LibraryBC
Batidos con leche
cover - Image source: Open LibraryLP
Les pa tes
cover - Image source: Open LibraryDF
De Frans-Mediterrane keuken
cover - Image source: Open LibraryCC
Cocina China (Spanish Edition)
cover - Image source: Open LibraryHU
Herbst- und Wintergemüse
cover - Image source: Open LibraryA&
Antipasti und Tapas
cover - Image source: Open LibraryRC
Alles, was scharf ist
cover - Image source: Open LibraryPY
Pescados y mariscos
cover - Image source: Open LibraryBA
Basic Asian
cover - Image source: Open LibraryPF
Petites fêtes entre copains
cover - Image source: Open LibraryBB
Big book of basics
cover - Image source: Open LibraryT
Tomaten
cover - Image source: Open LibraryCK
Chinesisch Kochen
cover - Image source: Open LibraryN
Noodles
cover - Image source: Open LibraryBI
Basic Italian
cover - Image source: Open LibraryPB
Party basics
cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
The new regional Italian cuisine cookbook
- Open Work
Sweet Basics
- Open Work
Cocina vegetariana, principios básicos
- Open Work
Cocina oriental, principios básicos
- Open Work
Die neue echte italienische Küche
- Open Work
Italienische Blitzküche
- Open Work
Oriental basics
- Open Work
Kochkurs für Genießer - Asiatisch
- Open Work
Batidos con leche
- Open Work
Les pa tes
- Open Work
De Frans-Mediterrane keuken
- Open Work
Cocina China (Spanish Edition)
- Open Work
Herbst- und Wintergemüse
- Open Work
Antipasti und Tapas
- Open Work
Alles, was scharf ist
- Open Work
Pescados y mariscos
- Open Work
Basic Asian
- Open Work
Petites fêtes entre copains
- Open Work
Big book of basics
- Open Work
Tomaten
- Open Work
Chinesisch Kochen
- Open Work
Noodles
- Open Work
Basic Italian
- Open Work
Party basics