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Cornelia Schinharl

Cornelia Schinharl

CS
24 featured booksCornelia Schinharl

**Cornelia Schinharl**. Stammautorin nicht nur bei GU, sondern auch im neu gegründeten Basic-Autorenteam, hat das richtige Händchen für flotte neue Rezepte. Was in ihren Büchern steht, stimmt immer, klappt immer, schmeckt immer! Und nach dem großen Backbuch hat sie nun große Lust auf Scharfes...

OL26523A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Cornelia Schinharl

  • Personal name

    Cornelia Schinharl

  • Source identifier

    OL26523A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The new regional Italian cuisine cookbook

    Representative edition published 2008

    Open Work
  • Sweet Basics

    Representative edition published 2008

    Open Work
  • Cocina vegetariana, principios básicos

    Representative edition published 2007

    Open Work
  • Cocina oriental, principios básicos

    Representative edition published 2007

    Open Work
  • Die neue echte italienische Küche

    Representative edition published 2006

    Open Work
  • Italienische Blitzküche

    Representative edition published 2006

    Open Work
  • Oriental basics

    Representative edition published 2006

    Open Work
  • Kochkurs für Genießer - Asiatisch

    Representative edition published 2006

    Open Work
  • Batidos con leche

    Representative edition published 2005

    Open Work
  • Les pa tes

    Representative edition published 2005

    Open Work
  • De Frans-Mediterrane keuken

    Representative edition published 2005

    Open Work
  • Cocina China (Spanish Edition)

    Representative edition published 2005

    Open Work
  • Herbst- und Wintergemüse

    Representative edition published 2004

    Open Work
  • Antipasti und Tapas

    Representative edition published 2004

    Open Work
  • Alles, was scharf ist

    Representative edition published 2004

    Open Work
  • Pescados y mariscos

    Representative edition published 2004

    Open Work
  • Basic Asian

    Representative edition published 2003

    Open Work
  • Petites fêtes entre copains

    Representative edition published 2003

    Open Work
  • Big book of basics

    Representative edition published 2003

    Open Work
  • Tomaten

    Representative edition published 2003

    Open Work
  • Chinesisch Kochen

    Representative edition published 2003

    Open Work
  • Noodles

    Representative edition published 2002

    Open Work
  • Basic Italian

    Representative edition published 2002

    Open Work
  • Party basics

    Representative edition published 2002

    Open Work