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Kay Halsey

Author detail

KH
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2926465A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Kay Halsey

  • Source identifier

    OL2926465A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Italian

    Representative edition published 2010

    Open Work
  • 365 recetas para cada día

    Representative edition published 2007

    Open Work
  • Food of China

    Representative edition published 2006

    Open Work
  • Food of Thailand

    Representative edition published 2006

    Open Work
  • Food of France

    Representative edition published 2006

    Open Work
  • The Food of Italy

    Representative edition published 2006

    Open Work
  • The Ultimate Mixer Cookbook

    Representative edition published 2004

    Open Work
  • A Little Taste of France (Little Taste of)

    Representative edition published 2003

    Open Work
  • Cuisine italienne

    Representative edition published 2003

    Open Work
  • A little taste of-- Italy

    Representative edition published 2003

    Open Work
  • Pains et brioches

    Representative edition published 2003

    Open Work
  • Die Welt der Rezepte von Kitchenaid. 150 internationale Rezepte, die mühelos gelingen

    Representative edition published 2003

    Open Work
  • The Essential Mixer Cookbook

    Representative edition published 2003

    Open Work
  • Cuisiner !

    Representative edition published 2002

    Open Work
  • Christmas

    Representative edition published 2000

    Open Work
  • Italian

    Representative edition published 1999

    Open Work
  • Brunch

    Representative edition published 1999

    Open Work
  • Italian

    Representative edition published 1998

    Open Work
  • Finger food

    Representative edition published 1998

    Open Work
  • Chocolate

    Representative edition published 1998

    Open Work
  • Vegetables

    Representative edition published 1998

    Open Work
  • Regional French

    Representative edition published 1998

    Open Work
  • Winter

    Representative edition published 1998

    Open Work
  • Chicken

    Representative edition published 1998

    Open Work