Nika Standen Hazelton

NS

24 featured booksNika Standen Hazelton

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL954231A

Featured books

Representative editions for works actually authored by this person.

SC
Image source: Open Library
Swiss Cookbook (Hippocrene International Cookbooks)
Swiss Cookbook (Hippocrene International Cookbooks) | 1998
Representative edition for this work grouping in the active catalog.
cover
CS
Image source: Open Library
Classic Scandinavian Cooking
Classic Scandinavian Cooking | 1994
Representative edition for this work grouping in the active catalog.
cover
UA
Image source: Open Library
Ups and downs
Ups and downs | 1989
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The best of Italian cooking
The best of Italian cooking | 1989
Representative edition for this work grouping in the active catalog.
cover
FN
Image source: Open Library
From Nika Hazelton's kitchen
From Nika Hazelton's kitchen | 1985
Representative edition for this work grouping in the active catalog.
cover
NH
Image source: Open Library
Nika Hazelton's Pasta cookbook
Nika Hazelton's Pasta cookbook. | 1984
Representative edition for this work grouping in the active catalog.
cover
TS
Image source: Open Library
The Swiss cookbook
The Swiss Cookbook | 1984
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Cooking of Germany
The cooking of Germany | 1983
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
Family circle Recipes America loves best
Family circle Recipes America loves best | 1982
Representative edition for this work grouping in the active catalog.
cover
AH
Image source: Open Library
American home cooking
American home cooking | 1980
Representative edition for this work grouping in the active catalog.
cover
TA
Image source: Open Library
The art of cheese cookery
The art of cheese cookery | 1979
Representative edition for this work grouping in the active catalog.
cover
TR
Image source: Open Library
The Regional Italian kitchen
The Regional Italian kitchen | 1978
Representative edition for this work grouping in the active catalog.
cover
AW
Image source: Open Library
American wines
American wines | 1976
Representative edition for this work grouping in the active catalog.
cover
TU
Image source: Open Library
The unabridged vegetable cookbook
The unabridged vegetable cookbook | 1976
Representative edition for this work grouping in the active catalog.
cover
WS
Image source: Open Library
What shall I cook today?
What shall I cook today? | 1975
Representative edition for this work grouping in the active catalog.
cover
DC
Image source: Open Library
Danish cooking
Danish cooking | 1974
Representative edition for this work grouping in the active catalog.
cover
IC
Image source: Open Library
I cook as I please
I cook as I please | 1974
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The cooking of Germany (Foods of the world)
The cooking of Germany (Foods of the world) | 1973
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The Belgian cookbook
The Belgian cookbook | 1970
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The cooking of Germany, recipes
The cooking of Germany, recipes | 1969
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The picnic book
The picnic book | 1969
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The cooking of Germany
The cooking of Germany | 1969
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The best of Italian cooking
The best of Italian cooking | 1967
Representative edition for this work grouping in the active catalog.
cover
TA
Image source: Open Library
The art of Scandinavian cooking
The art of Scandinavian cooking | 1965
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Swiss Cookbook (Hippocrene International Cookbooks)
Representative edition published 1998
Open Work
Classic Scandinavian Cooking
Representative edition published 1994
Open Work
Ups and downs
Representative edition published 1989
Open Work
The best of Italian cooking
Representative edition published 1989
Open Work
From Nika Hazelton's kitchen
Representative edition published 1985
Open Work
Nika Hazelton's Pasta cookbook
Representative edition published 1984
Open Work
The Swiss cookbook
Representative edition published 1984
Open Work
The Cooking of Germany
Representative edition published 1983
Open Work
Family circle Recipes America loves best
Representative edition published 1982
Open Work
American home cooking
Representative edition published 1980
Open Work
The art of cheese cookery
Representative edition published 1979
Open Work
The Regional Italian kitchen
Representative edition published 1978
Open Work
American wines
Representative edition published 1976
Open Work
The unabridged vegetable cookbook
Representative edition published 1976
Open Work
What shall I cook today?
Representative edition published 1975
Open Work
Danish cooking
Representative edition published 1974
Open Work
I cook as I please
Representative edition published 1974
Open Work
The cooking of Germany (Foods of the world)
Representative edition published 1973
Open Work
The Belgian cookbook
Representative edition published 1970
Open Work
The cooking of Germany, recipes
Representative edition published 1969
Open Work
The picnic book
Representative edition published 1969
Open Work
The cooking of Germany
Representative edition published 1969
Open Work
The best of Italian cooking
Representative edition published 1967
Open Work
The art of Scandinavian cooking
Representative edition published 1965
Open Work

Nika Standen Hazelton

Overview

Catalog identity

Featured books

Works in catalog