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Carole Clements

Author detail

CC
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2727325A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Carole Clements

  • Source identifier

    OL2727325A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Recipes from my French grandmother

    Representative edition published 2014

    Open Work
  • Food and Cooking of the Mediterranean : Italy, Greece, Spain & France

    Representative edition published 2013

    Open Work
  • The Complete Stepbystep Guide To Cooking The Ultimate Howto Reference Book Of Culinary Techniques Shown In Over 1900 Photographs And With 500 Classic Recipes

    Representative edition published 2012

    Open Work
  • BestEver Home Baking

    Representative edition published 2011

    Open Work
  • Baking

    Representative edition published 2011

    Open Work
  • Cook's kitchen handbook & 500 basic recipes

    Representative edition published 2010

    Open Work
  • Taste of America

    Representative edition published 2009

    Open Work
  • French Family Cooking

    Representative edition published 2008

    Open Work
  • Simple French Cooking

    Representative edition published 2008

    Open Work
  • Soups

    Representative edition published 2007

    Open Work
  • American Regional Cooking

    Representative edition published 2007

    Open Work
  • Gourmet Soup Cookbook

    Representative edition published 2007

    Open Work
  • Flipcook

    Representative edition published 2005

    Open Work
  • French Food and Cooking

    Representative edition published 2004

    Open Work
  • Sopas

    Representative edition published 2004

    Open Work
  • How to Cook

    Representative edition published 2003

    Open Work
  • Simple Home Baking (Irresistible home bakes, breads and cakes.)

    Representative edition published 2003

    Open Work
  • Essential baking

    Representative edition published 2002

    Open Work
  • Great Big Baking Book

    Representative edition published 2002

    Open Work
  • La cuisine française

    Representative edition published 2002

    Open Work
  • Le Grand Livre de la pâtisserie (petit format)

    Representative edition published 2002

    Open Work
  • Cook's Kitchen Handbook

    Representative edition published 2001

    Open Work
  • French

    Representative edition published 2000

    Open Work
  • The great big baking book

    Representative edition published 2000

    Open Work