Prem Prakash Srivastav

Author detail

PP

9 featured books

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OL7895422A

Featured books

Representative editions for works actually authored by this person.

RS
Image source: Open Library
Rice Science
Rice Science | 2018
Representative edition for this work grouping in the active catalog.
cover
Emerging Methods for Oil Extrac...Prem Prakash Srivastav
EM
Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste | 2024
Representative edition for this work grouping in the active catalog.
no cover
Structured FoodsPrem Prakash Srivastav
SF
Structured Foods
Structured Foods | 2024
Representative edition for this work grouping in the active catalog.
no cover
Microbiology for Food and HealthPrem Prakash Srivastav
MF
Microbiology for Food and Health
Microbiology for Food and Health | 2021
Representative edition for this work grouping in the active catalog.
no cover
Emerging Thermal and Nonthermal...Prem Prakash Srivastav
ET
Emerging Thermal and Nonthermal Technologies in Food Processing
Emerging Thermal and Nonthermal Technologies in Food Processing | 2021
Representative edition for this work grouping in the active catalog.
no cover
Microorganisms in Sustainable A...Prem Prakash Srivastav
MI
Microorganisms in Sustainable Agriculture, Food, and the Environment
Microorganisms in Sustainable Agriculture Food and the Environment | 2021
Representative edition for this work grouping in the active catalog.
no cover
Science and Technology of Aroma...Prem Prakash Srivastav
SA
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Science and Technology of Aroma Flavor and Fragrance in Rice | 2021
Representative edition for this work grouping in the active catalog.
no cover
Bioprocessing Technology in Foo...Prem Prakash Srivastav
BT
Bioprocessing Technology in Food and Health
Bioprocessing Technology in Food and Health | 2021
Representative edition for this work grouping in the active catalog.
no cover
Agronomic Rice Practices and Po...Prem Prakash Srivastav
AR
Agronomic Rice Practices and Postharvest Processing
Agronomic Rice Practices and Postharvest Processing | 2021
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Rice Science
Representative edition published 2018
Open Work
Emerging Methods for Oil Extraction from Food Processing Waste
Representative edition published 2024
Open Work
Structured Foods
Representative edition published 2024
Open Work
Microbiology for Food and Health
Representative edition published 2021
Open Work
Emerging Thermal and Nonthermal Technologies in Food Processing
Representative edition published 2021
Open Work
Microorganisms in Sustainable Agriculture, Food, and the Environment
Representative edition published 2021
Open Work
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Representative edition published 2021
Open Work
Bioprocessing Technology in Food and Health
Representative edition published 2021
Open Work
Agronomic Rice Practices and Postharvest Processing
Representative edition published 2021
Open Work

Prem Prakash Srivastav

Overview

Catalog identity

Featured books

Works in catalog