Tatiana Koutchma
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryUL
Ultraviolet light in food technology
cover - MAMicrowave and Radio Frequency H...Tatiana Koutchma
Microwave and Radio Frequency Heating in Food and Beverages
no cover - VOValidation of Food Preservation...Tatiana Koutchma
Validation of Food Preservation Processes Based on Novel Technologies
no cover - ULUltraviolet LED Technology for...Tatiana Koutchma
Ultraviolet LED Technology for Food Applications from Farms to Kitchens
no cover - ULUltraviolet LED Technology for...Tatiana Koutchma
Ultraviolet LED Technology for Food Applications
no cover - PAPreservation and Shelf Life Ext...Tatiana Koutchma
Preservation and Shelf Life Extension
no cover - FPFood Plant SafetyTatiana Koutchma
Food Plant Safety
no cover - AHAdapting High Hydrostatic Press...Tatiana Koutchma
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Ultraviolet light in food technology
- Open Work
Microwave and Radio Frequency Heating in Food and Beverages
- Open Work
Validation of Food Preservation Processes Based on Novel Technologies
- Open Work
Ultraviolet LED Technology for Food Applications from Farms to Kitchens
- Open Work
Ultraviolet LED Technology for Food Applications
- Open Work
Preservation and Shelf Life Extension
- Open Work
Food Plant Safety
- Open Work
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations