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Liza Gershman

Liza Gershman

LG
15 featured booksLiza Gershman

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7534170A

Overview

Catalog identity and bibliographic footprint for this author.

15 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Liza Gershman

  • Personal name

    Liza Gershman

  • Source identifier

    OL7534170A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Passage to China

    Representative edition published 2017

    Open Work
  • Drink Vermont

    Representative edition published 2017

    Open Work
  • The good cook's book of mustard

    Representative edition published 2015

    Open Work
  • The Good Cook's Book of Salt and Pepper

    Representative edition published 2015

    Open Work
  • More than meatballs

    Representative edition published 2014

    Open Work
  • Napa Valley and Sonoma County

    Representative edition published 2023

    Open Work
  • Shakedown Cruise

    Representative edition published 2022

    Open Work
  • California Travel Dreaming

    Representative edition published 2021

    Open Work
  • County Fair

    Representative edition published 2021

    Open Work
  • If It's Not Right, Go Left

    Representative edition published 2021

    Open Work
  • Nantucket Summer

    Representative edition published 2020

    Open Work
  • Cuban flavor

    Representative edition published 2018

    Open Work
  • The good cook's book of tomatoes

    Representative edition published 2015

    Open Work
  • The good cook's book of oil & vinegar

    Representative edition published 2015

    Open Work
  • Good Cook's Journal

    Representative edition published 2015

    Open Work