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Ian Dore

Ian Dore

ID
15 featured booksIan Dore

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL762864A

Overview

Catalog identity and bibliographic footprint for this author.

15 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Ian Dore

  • Personal name

    Ian Dore

  • Source identifier

    OL762864A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Fish and shellfish quality assessment

    Representative edition published 2007

    Open Work
  • Shellfish

    Representative edition published 1991

    Open Work
  • The new fresh seafood buyer's guide

    Representative edition published 1991

    Open Work
  • Making the most of your catch

    Representative edition published 1990

    Open Work
  • New Frozen Seafood Handbook

    Representative edition published 1989

    Open Work
  • An illustrated guide to shrimp of the world

    Representative edition published 1987

    Open Work
  • Frozen seafood, the buyer's handbook

    Representative edition published 1982

    Open Work
  • New Fresh Seafood Guide

    Representative edition published 1997

    Open Work
  • Shrimp

    Representative edition published 1993

    Open Work
  • Seafood scams and frauds

    Representative edition published 1992

    Open Work
  • Illustrated Guide to Shrimp of the World

    Representative edition published 1991

    Open Work
  • Salmon

    Representative edition published 1990

    Open Work
  • Lobsters of the world

    Representative edition published 1989

    Open Work
  • Shrimp Handbook

    Representative edition published 1986

    Open Work
  • Fresh seafood, the commercial buyer's guide

    Representative edition published 1984

    Open Work