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Culinary Arts Institute Staff

Author detail

CA
12 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2888455A

Overview

Catalog identity and bibliographic footprint for this author.

12 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Culinary Arts Institute Staff

  • Source identifier

    OL2888455A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Classic cake recipes

    Representative edition published 1983

    Open Work
  • Wine in cooking and dining

    Representative edition published 1976

    Open Work
  • The outdoor cookbook

    Representative edition published 1975

    Open Work
  • The American Peoples Cookbook

    Representative edition published 2003

    Open Work
  • Book of Pies and Pastries

    Representative edition published 1985

    Open Work
  • Meat Cookbook

    Representative edition published 1985

    Open Work
  • Sandwich Book

    Representative edition published 1985

    Open Work
  • Poultry Cookbook

    Representative edition published 1984

    Open Work
  • Vegetables from Artichokes to Zucchini

    Representative edition published 1984

    Open Work
  • Snacks for All Occasions

    Representative edition published 1984

    Open Work
  • Italian cookbook

    Representative edition published 1982

    Open Work
  • Bread and Soup Cookbook/2510

    Representative edition published 1976

    Open Work