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Charis M. Galanakis

Author detail

CM
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7894905A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Charis M. Galanakis

  • Source identifier

    OL7894905A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Sustainable Food Processing and Engineering Challenges

    Representative edition published 2021

    Open Work
  • Innovations in Traditional Foods

    Representative edition published 2019

    Open Work
  • Separation of Functional Molecules in Food by Membrane Technology

    Representative edition published 2018

    Open Work
  • Food Waste Recovery

    Representative edition published 2015

    Open Work
  • Trends in Sustainable Chocolate Production

    Representative edition published 2023

    Open Work
  • Age of Clean Label Foods

    Representative edition published 2023

    Open Work
  • Biodiversity, Functional Ecosystems and Sustainable Food Production

    Representative edition published 2023

    Open Work
  • Innovation Strategies in the Food Industry

    Representative edition published 2022

    Open Work
  • Food Bioactives and Health

    Representative edition published 2022

    Open Work
  • Environment and Climate-Smart Food Production

    Representative edition published 2022

    Open Work
  • Microalgae

    Representative edition published 2021

    Open Work
  • Innovative Food Analysis

    Representative edition published 2021

    Open Work
  • Trends in Wheat and Bread Making

    Representative edition published 2021

    Open Work
  • Environmental Impact of Agro-Food Industry and Food Consumption

    Representative edition published 2021

    Open Work
  • Food Authentication and Traceability

    Representative edition published 2021

    Open Work
  • Sustainable Fish Production and Processing

    Representative edition published 2021

    Open Work
  • Nutraceutical and Functional Food Components

    Representative edition published 2021

    Open Work
  • Environment and Climate-Smart Food Production

    Representative edition published 2021

    Open Work
  • Aromatic Herbs in Food

    Representative edition published 2021

    Open Work
  • Food Losses, Sustainable Postharvest and Food Technologies

    Representative edition published 2021

    Open Work
  • Sustainable Fish Production and Processing

    Representative edition published 2021

    Open Work
  • Innovation Strategies in the Food Industry

    Representative edition published 2021

    Open Work
  • Food Technology Disruptions

    Representative edition published 2021

    Open Work
  • Interaction of Food Industry and Environment

    Representative edition published 2020

    Open Work