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Simone Beck

Simone Beck

SB
13 featured booksSimone Beck

Simone Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. --Wikipedia

OL225555A

Overview

Catalog identity and bibliographic footprint for this author.

13 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Simone Beck

  • Personal name

    Simone Beck

  • Source identifier

    OL225555A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Mastering the Art of French Cooking, Vol. 2

    Representative edition published 2011

    Open Work
  • Mastering the art of French cooking

    Representative edition published 2009

    Open Work
  • Mastering the art of French cooking Volume I

    Representative edition published 2001

    Open Work
  • Simca's cuisine

    Representative edition published 1998

    Open Work
  • Food and Friends

    Representative edition published 1993

    Open Work
  • Mastering the Art of French Cooking, Volume Two

    Representative edition published 1987

    Open Work
  • New menus from Simca's cuisine

    Representative edition published 1979

    Open Work
  • Simca's cuisine

    Representative edition published 2013

    Open Work
  • Det goda franska köket

    Representative edition published 1997

    Open Work
  • Ranskalaisen keittiön salaisuudet

    Representative edition published 1968

    Open Work
  • Le pruneau devant le fourneau

    Representative edition published 1957

    Open Work
  • Manuel du poissonnier

    Representative edition published 1957

    Open Work
  • Les belles recettes des provinces françaises

    Representative edition published 1929

    Open Work