Simone Beck
Simone Beck
Simone Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. --Wikipedia
Overview
Catalog identity and bibliographic footprint for this author.
Catalog identity
How this author appears inside the active Bookitis catalog.
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryMT
Mastering the Art of French Cooking, Vol. 2
cover - Image source: Open LibraryMT
Mastering the art of French cooking
cover - Image source: Open LibraryMT
Mastering the art of French cooking Volume I
cover - Image source: Open LibrarySC
Simca's cuisine
cover - Image source: Open LibraryFA
Food and Friends
cover - Image source: Open LibraryMT
Mastering the Art of French Cooking, Volume Two
cover - Image source: Open LibraryNM
New menus from Simca's cuisine
cover - SCSimca's cuisineSimone Beck
Simca's cuisine
no cover - DGDet goda franska köketSimone Beck
Det goda franska köket
no cover - RKRanskalaisen keittiön salaisuudetSimone Beck
Ranskalaisen keittiön salaisuudet
no cover - LPLe pruneau devant le fourneauSimone Beck
Le pruneau devant le fourneau
no cover - MDManuel du poissonnierSimone Beck
Manuel du poissonnier
no cover - LBLes belles recettes des provinc...Simone Beck
Les belles recettes des provinces françaises
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Mastering the Art of French Cooking, Vol. 2
- Open Work
Mastering the art of French cooking
- Open Work
Mastering the art of French cooking Volume I
- Open Work
Simca's cuisine
- Open Work
Food and Friends
- Open Work
Mastering the Art of French Cooking, Volume Two
- Open Work
New menus from Simca's cuisine
- Open Work
Simca's cuisine
- Open Work
Det goda franska köket
- Open Work
Ranskalaisen keittiön salaisuudet
- Open Work
Le pruneau devant le fourneau
- Open Work
Manuel du poissonnier
- Open Work
Les belles recettes des provinces françaises