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James Beard

James Beard

JB
24 featured booksJames Beard

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL230778A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    James Beard

  • Personal name

    James Beard

  • Source identifier

    OL230778A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The fireside cook book

    Representative edition published 2013

    Open Work
  • The essential James Beard cookbook

    Representative edition published 2012

    Open Work
  • James Beard's American Cookery

    Representative edition published 2009

    Open Work
  • Fowl And Game Cookery

    Representative edition published 2007

    Open Work
  • Beard on food

    Representative edition published 2007

    Open Work
  • The Armchair James Beard

    Representative edition published 2004

    Open Work
  • The James Beard Cookbook

    Representative edition published 2002

    Open Work
  • James Beard's Beard on Birds

    Representative edition published 2001

    Open Work
  • Beard on Pasta (James Beard Library of Great American Cooking)

    Representative edition published 2000

    Open Work
  • Hors d'ouvres and canapés

    Representative edition published 1999

    Open Work
  • James Beard's Theory & Practice of Good Cooking (James Beard Library of Great American Cooking, 2)

    Representative edition published 1999

    Open Work
  • The armchair James Beard

    Representative edition published 1999

    Open Work
  • The Complete Book of Outdoor Cookery

    Representative edition published 1997

    Open Work
  • Menus for Entertaining

    Representative edition published 1997

    Open Work
  • James Beard's American cookery

    Representative edition published 1996

    Open Work
  • New fish cookery

    Representative edition published 1996

    Open Work
  • The James Beard cookbook

    Representative edition published 1996

    Open Work
  • Love and Kisses and a Halo of Truffles

    Representative edition published 1995

    Open Work
  • Beard on bread

    Representative edition published 1995

    Open Work
  • The new James Beard

    Representative edition published 1995

    Open Work
  • James Beard Cookbook

    Representative edition published 1995

    Open Work
  • James Beard's simple foods

    Representative edition published 1993

    Open Work
  • The James Beard Restaurant Guide

    Representative edition published 1993

    Open Work
  • Delights and Prejudices (On Food)

    Representative edition published 1990

    Open Work