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Charles Herman Senn

Charles Herman Senn

CH
20 featured booksCharles Herman Senn

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL5722950A

Overview

Catalog identity and bibliographic footprint for this author.

20 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Charles Herman Senn

  • Personal name

    Charles Herman Senn

  • Source identifier

    OL5722950A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The Menu Book; 4th ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..

    Representative edition published 2018

    Open Work
  • Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.

    Representative edition published 2017

    Open Work
  • The Paper-Bag Cookery Manual

    Representative edition published 2017

    Open Work
  • A Pocket Dictionary of Foods & Culinary Encyclopaedia

    Representative edition published 2017

    Open Work
  • Pastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.

    Representative edition published 2017

    Open Work
  • How to Cook Eggs and Omelets in 300 Different Ways

    Representative edition published 2017

    Open Work
  • Ices, and How to Make Them

    Representative edition published 2023

    Open Work
  • Senn's War Time Cooking Guide

    Representative edition published 2019

    Open Work
  • Senn's Culinary Encyclopædia

    Representative edition published 2018

    Open Work
  • 200 ways to make a salad

    Representative edition published 2017

    Open Work
  • Recherche Entre es - a Collection of the Latest and Most Popular Dishes

    Representative edition published 2017

    Open Work
  • Tasty Ways of Cooking Fish

    Representative edition published 2017

    Open Work
  • Potato Cookery - 300 Ways of Preparing and Cooking Potatoes

    Representative edition published 2017

    Open Work
  • Recherche Side Dishes

    Representative edition published 2017

    Open Work
  • Emergency Dinners - the Amateur Cook's Manual

    Representative edition published 2017

    Open Work
  • Luncheon and Dinner Sweets, Including the Art of Ice Making

    Representative edition published 2017

    Open Work
  • Modern Cook

    Representative edition published 2017

    Open Work
  • Book of Sauces

    Representative edition published 2007

    Open Work
  • Dictionary of Foods and Cookery Terms

    Representative edition published 1973

    Open Work
  • The practical cookery manual

    Representative edition published 1910

    Open Work