Juliet Harbutt

Author detail

JH

23 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL2830466A

Featured books

Representative editions for works actually authored by this person.

WE
Image source: Open Library
The world encyclopedia of cheese
World Encyclopedia of Cheese | 2017
Representative edition for this work grouping in the active catalog.
cover
EL
Image source: Open Library
El libro del queso
El libro del queso | 2016
Representative edition for this work grouping in the active catalog.
cover
WC
Image source: Open Library
World cheese book
World cheese book | 2015
Representative edition for this work grouping in the active catalog.
cover
CI
Image source: Open Library
Complete Illustrated Guide To Cheeses
Complete Illustrated Guide To Cheeses | 2014
Representative edition for this work grouping in the active catalog.
cover
TI
Image source: Open Library
The Illustrated Cooks Guide to Cheeses
The Illustrated Cooks Guide to Cheeses | 2011
Representative edition for this work grouping in the active catalog.
cover
LG
Image source: Open Library
Le grand livre des fromages
Le grand livre des fromages | 2010
Representative edition for this work grouping in the active catalog.
cover
WA
Image source: Open Library
Wine and Cheese
Wine and Cheese | 2010
Representative edition for this work grouping in the active catalog.
cover
WC
Image source: Open Library
World cheese book
World cheese book | 2009
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Cheese-Lover's Kitchen Handbook (Illustrated Encyclopedia)
The Cheese-Lover's Kitchen Handbook (Illustrated Encyclopedia) | 2004
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Cheese
Cheese | 2002
Representative edition for this work grouping in the active catalog.
cover
TW
Image source: Open Library
The World Encyclopedia of Cheese
The World Encyclopedia of Cheese | 2002
Representative edition for this work grouping in the active catalog.
cover
AC
Image source: Open Library
A cook's guide to cheese
A cook's guide to cheese | 2000
Representative edition for this work grouping in the active catalog.
cover
TW
Image source: Open Library
The world encyclopedia of cheese
The world encyclopedia of cheese | 1999
Representative edition for this work grouping in the active catalog.
cover
TW
Image source: Open Library
Cheese
The World Encyclopedia of Cheese | 1999
Representative edition for this work grouping in the active catalog.
cover
C(
Image source: Open Library
Cheese (Game & Fish Mastery Library)
Cheese (Game & Fish Mastery Library) | 1999
Representative edition for this work grouping in the active catalog.
cover
AC
Image source: Open Library
A Complete Illustrated Guide to the Cheese of the World
A Complete Illustrated Guide to the Cheese of the World | 1999
Representative edition for this work grouping in the active catalog.
cover
AC
Image source: Open Library
A Complete Illustrated Guide to the Cheeses of the World
A Complete Illustrated Guide to the Cheeses of the World | 1999
Representative edition for this work grouping in the active catalog.
cover
AC
Image source: Open Library
A Cook's Guide to Cheese (Illustrated Encyclopedias)
A Cook's Guide to Cheese (Illustrated Encyclopedias) | 1999
Representative edition for this work grouping in the active catalog.
cover
LE
Image source: Open Library
La Enciclopedia Mundial del Queso
La Enciclopedia Mundial del Queso | 1999
Representative edition for this work grouping in the active catalog.
cover
LG
Image source: Open Library
Le Grand Livre des fromages
Le Grand Livre des fromages | 1998
Representative edition for this work grouping in the active catalog.
cover
World cheese bookJuliet Harbutt
WC
World cheese book
World cheese book | 2009
Representative edition for this work grouping in the active catalog.
no cover
World Encyclopedia of CheeseJuliet Harbutt
WE
THE WORLD ENCYCLOPEDIA OF CHEESE
World Encyclopedia of Cheese | 2003
Representative edition for this work grouping in the active catalog.
no cover
The Specialist Cheesemakers' As...Juliet Harbutt
TS
The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and Ireland
The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and Ireland | 1990
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

The world encyclopedia of cheese
Representative edition published 2017
Open Work
El libro del queso
Representative edition published 2016
Open Work
World cheese book
Representative edition published 2015
Open Work
Complete Illustrated Guide To Cheeses
Representative edition published 2014
Open Work
The Illustrated Cooks Guide to Cheeses
Representative edition published 2011
Open Work
Le grand livre des fromages
Representative edition published 2010
Open Work
Wine and Cheese
Representative edition published 2010
Open Work
World cheese book
Representative edition published 2009
Open Work
The Cheese-Lover's Kitchen Handbook (Illustrated Encyclopedia)
Representative edition published 2004
Open Work
Cheese
Representative edition published 2002
Open Work
The World Encyclopedia of Cheese
Representative edition published 2002
Open Work
A cook's guide to cheese
Representative edition published 2000
Open Work
The world encyclopedia of cheese
Representative edition published 1999
Open Work
Cheese
Representative edition published 1999
Open Work
Cheese (Game & Fish Mastery Library)
Representative edition published 1999
Open Work
A Complete Illustrated Guide to the Cheese of the World
Representative edition published 1999
Open Work
A Complete Illustrated Guide to the Cheeses of the World
Representative edition published 1999
Open Work
A Cook's Guide to Cheese (Illustrated Encyclopedias)
Representative edition published 1999
Open Work
La Enciclopedia Mundial del Queso
Representative edition published 1999
Open Work
Le Grand Livre des fromages
Representative edition published 1998
Open Work
World cheese book
Representative edition published 2009
Open Work
THE WORLD ENCYCLOPEDIA OF CHEESE
Representative edition published 2003
Open Work
The Specialist Cheesemakers' Association guide to the finest cheeses of Britain and Ireland
Representative edition published 1990
Open Work

Juliet Harbutt

Overview

Catalog identity

Featured books

Works in catalog