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Lendal H. Kotschevar

Lendal H. Kotschevar

LH
6 featured booksLendal H. Kotschevar

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL4380102A

Overview

Catalog identity and bibliographic footprint for this author.

6 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Lendal H. Kotschevar

  • Personal name

    Lendal H. Kotschevar

  • Source identifier

    OL4380102A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Presenting service

    Representative edition published 2006

    Open Work
  • Foodservice planning

    Representative edition published 1986

    Open Work
  • Understanding food

    Representative edition published 1969

    Open Work
  • Management by menu

    Representative edition published 1987

    Open Work
  • Standards, principles, and techniques in quantity food production

    Representative edition published 1974

    Open Work
  • Quantity food purchasing

    Representative edition published 1961

    Open Work