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Anita Tull

Author detail

AT
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2667309A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Anita Tull

  • Source identifier

    OL2667309A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • AQA GCSE Food Preparation and Nutrition Second Edition

    Representative edition published 2024

    Open Work
  • Canllaw Astudio a Adolygu Gwobr Galwedigaethol CBAC Lefel 1/2 Astudiaeth a Adolygu - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision Guide - Revised Edition

    Representative edition published 2022

    Open Work
  • Food and Cooking Skills Education

    Representative edition published 2020

    Open Work
  • WJEC Vocational Award Hospitality and Catering Level 1/2

    Representative edition published 2020

    Open Work
  • CBAC Lefel 3 Tystysgrif Mewn Gwyddor Bwyd a Maeth

    Representative edition published 2020

    Open Work
  • WJEC Level 3 Diploma in Food Science and Nutrition

    Representative edition published 2020

    Open Work
  • AQA GCSE Food Preparation and Nutrition

    Representative edition published 2016

    Open Work
  • Ocr Food And Nutrition For Gcse Home Economics

    Representative edition published 2009

    Open Work
  • Food Technology

    Representative edition published 2002

    Open Work
  • Food technology to GCSE

    Representative edition published 1998

    Open Work
  • Food and Nutrition

    Representative edition published 1997

    Open Work
  • Food Science and Technology (Topics in Home Economics)

    Representative edition published 1989

    Open Work
  • Food Choice (Topics in Home Economics)

    Representative edition published 1986

    Open Work
  • Llyfr Myfyrwyr Lletygarwch Ac Arlwyo Lefel WJEC Lefel 1/2 Llyfr Myfyrwyr - Argraffiad Diwygiedig (WJEC Vocational Award Hospitality and Catering Level 1/2 Student Book - Revised Edition)

    Representative edition published 2023

    Open Work
  • WJEC Vocational Award Hospitality and Catering Level 1/2 - Student Book - Revised Edition

    Representative edition published 2022

    Open Work
  • WJEC Vocational Award Hospitality and Catering Level 1/2 Study and Revision Guide - Revised Edition

    Representative edition published 2022

    Open Work
  • CBAC Dyfarniad Galwedigaethol Lletygarwch Ac Arlwyo Lefel 1/2 Canllaw Astudio Ac Adolygu (WJEC Hospitality and Catering Level 1/2 Study and Revision Guide)

    Representative edition published 2021

    Open Work
  • CBAC Lefel 3 Diploma Mewn Gwyddor Bwyd a Maeth (WJEC Level 3 Diploma in Food Science and Nutrition)

    Representative edition published 2021

    Open Work
  • WJEC Level 3 Certificate in Food Science and Nutrition

    Representative edition published 2019

    Open Work
  • CBAC Dyfarniad Galwedigaethol Lletygarwch Ac Arlwyo Lefel 1/2

    Representative edition published 2019

    Open Work
  • WJEC Vocational Award

    Representative edition published 2018

    Open Work
  • Caribbean Food and Nutrition for CSEC 2nd Edition

    Representative edition published 2016

    Open Work
  • My Revision Notes

    Representative edition published 2013

    Open Work
  • Ocr Food and Nutrition for Gcse

    Representative edition published 2012

    Open Work