Jean Conil

JC

24 featured booksJean Conil

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OL985418A

Featured books

Representative editions for works actually authored by this person.

CC
Image source: Open Library
Cookery classes
Cookery Classes | 2021
Representative edition for this work grouping in the active catalog.
cover
RF
Image source: Open Library
Real Food from Your Casserole
Real Food from Your Casserole | 2000
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Complete Book of Vegetarian Recipes
The Complete Book of Vegetarian Recipes | 1996
Representative edition for this work grouping in the active catalog.
cover
OP
Image source: Open Library
One Pot Casseroles (Quick & Easy)
One Pot Casseroles (Quick & Easy) | 1996
Representative edition for this work grouping in the active catalog.
cover
LE
Image source: Open Library
Let's eat Mediterranean tonight
Let's eat Mediterranean tonight | 1995
Representative edition for this work grouping in the active catalog.
cover
LE
Image source: Open Library
Let's Eat Mediterranean Tonight
Let's Eat Mediterranean Tonight | 1995
Representative edition for this work grouping in the active catalog.
cover
TM
Image source: Open Library
The master chef
The master chef. | 1995
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Complete Book of Festive Vegetarian Recipes (Complete)
The Complete Book of Festive Vegetarian Recipes (Complete) | 1994
Representative edition for this work grouping in the active catalog.
cover
NV
Image source: Open Library
New tofu recipes
New Vegetarian Tofu Recipes | 1993
Representative edition for this work grouping in the active catalog.
cover
LE
Image source: Open Library
Let's Eat French at Home (Let's Eat Series)
Let's Eat French at Home (Let's Eat Series) | 1990
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Fabulous French fruit cuisine
Fabulous French fruit cuisine | 1988
Representative edition for this work grouping in the active catalog.
cover
JC
Image source: Open Library
Jean Conil's cuisine fraîcheur
Jean Conil's cuisine fraîcheur | 1987
Representative edition for this work grouping in the active catalog.
cover
JC
Image source: Open Library
Jean Conil's French fish cuisine
Jean Conil's French fish cuisine | 1986
Representative edition for this work grouping in the active catalog.
cover
JC
Image source: Open Library
Jean Conil's cuisine végétarienne française
Jean Conil's cuisine végétarienne française | 1985
Representative edition for this work grouping in the active catalog.
cover
VO
Image source: Open Library
Variations on a main course
Variations on a main course | 1981
Representative edition for this work grouping in the active catalog.
cover
VA
Image source: Open Library
Variations on a starter
Variationson a starter | 1981
Representative edition for this work grouping in the active catalog.
cover
OC
Image source: Open Library
Oriental Cookery
Oriental Cookery | 1978
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
The epicurean book
The Epicurean book | 1962
Representative edition for this work grouping in the active catalog.
cover
HC
Image source: Open Library
Haute Cusines
Haute Cusines | 1953
Representative edition for this work grouping in the active catalog.
cover
FE
Image source: Open Library
For epicures only
For epicures only | 1952
Representative edition for this work grouping in the active catalog.
cover
Encyclopedia of FoodJean Conil
EO
Encyclopedia of Food
Encyclopedia of Food | 1996
Representative edition for this work grouping in the active catalog.
no cover
The food bibleJean Conil
TF
The food bible
The food bible | 1996
Representative edition for this work grouping in the active catalog.
no cover
Let's Eat Mediterranean (Lets E...Jean Conil
LE
Let's Eat Mediterranean (Lets Eat Series)
Let's Eat Mediterranean (Lets Eat Series) | 1996
Representative edition for this work grouping in the active catalog.
no cover
The Flavors of France: Fabulous...Jean Conil
TF
Flavors of France
The Flavors of France: Fabulous Vegetarian Cuisine for Every Occasion | 1995
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Cookery classes
Representative edition published 2021
Open Work
Real Food from Your Casserole
Representative edition published 2000
Open Work
The Complete Book of Vegetarian Recipes
Representative edition published 1996
Open Work
One Pot Casseroles (Quick & Easy)
Representative edition published 1996
Open Work
Let's eat Mediterranean tonight
Representative edition published 1995
Open Work
Let's Eat Mediterranean Tonight
Representative edition published 1995
Open Work
The master chef
Representative edition published 1995
Open Work
The Complete Book of Festive Vegetarian Recipes (Complete)
Representative edition published 1994
Open Work
New tofu recipes
Representative edition published 1993
Open Work
Let's Eat French at Home (Let's Eat Series)
Representative edition published 1990
Open Work
Fabulous French fruit cuisine
Representative edition published 1988
Open Work
Jean Conil's cuisine fraîcheur
Representative edition published 1987
Open Work
Jean Conil's French fish cuisine
Representative edition published 1986
Open Work
Jean Conil's cuisine végétarienne française
Representative edition published 1985
Open Work
Variations on a main course
Representative edition published 1981
Open Work
Variations on a starter
Representative edition published 1981
Open Work
Oriental Cookery
Representative edition published 1978
Open Work
The epicurean book
Representative edition published 1962
Open Work
Haute Cusines
Representative edition published 1953
Open Work
For epicures only
Representative edition published 1952
Open Work
Encyclopedia of Food
Representative edition published 1996
Open Work
The food bible
Representative edition published 1996
Open Work
Let's Eat Mediterranean (Lets Eat Series)
Representative edition published 1996
Open Work
Flavors of France
Representative edition published 1995
Open Work

Jean Conil

Overview

Catalog identity

Featured books

Works in catalog