Priscilla A. Martel
Author detail
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Catalog identity
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Display name
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryOB
On baking
cover - Image source: Open LibrarySG
Study Guide for on Baking
cover - Image source: Open LibraryOB
On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking
cover - Image source: Open LibraryOB
On Baking & MCL & NRA Cooking/Baking Answer Sheet
cover - Image source: Open LibraryOC
On Cooking & MCL & NRA Cooking/Baking Answer Sheet
cover - Image source: Open LibraryOC
On Cooking & MCL & eText & NRA Cooking/Baking Answer Sheet
cover - Image source: Open LibraryOC
On Cooking
cover - OCOn Cooking, on Baking, and Gard...Priscilla A. Martel
On Cooking, on Baking, and Garde Manger
no cover - BBakingPriscilla A. Martel
Baking
no cover - PDPastry, Desserts and ChocolatesPriscilla A. Martel
Pastry, Desserts and Chocolates
no cover - MWMyCulinaryLab with Pearson ETex...Priscilla A. Martel
MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update
no cover - TOTextbook of Baking and Pastry F...Priscilla A. Martel
Textbook of Baking and Pastry Fundamentals
no cover - PKPearson Kitchen ManagerPriscilla A. Martel
Pearson Kitchen Manager
no cover - ACApplied Culinary FundamentalsPriscilla A. Martel
Applied Culinary Fundamentals
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
On baking
- Open Work
Study Guide for on Baking
- Open Work
On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking
- Open Work
On Baking & MCL & NRA Cooking/Baking Answer Sheet
- Open Work
On Cooking & MCL & NRA Cooking/Baking Answer Sheet
- Open Work
On Cooking & MCL & eText & NRA Cooking/Baking Answer Sheet
- Open Work
On Cooking
- Open Work
On Cooking, on Baking, and Garde Manger
- Open Work
Baking
- Open Work
Pastry, Desserts and Chocolates
- Open Work
MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update
- Open Work
Textbook of Baking and Pastry Fundamentals
- Open Work
Pearson Kitchen Manager
- Open Work
Applied Culinary Fundamentals