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Priscilla A. Martel

Author detail

PA
14 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7702396A

Overview

Catalog identity and bibliographic footprint for this author.

14 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Priscilla A. Martel

  • Source identifier

    OL7702396A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • On baking

    Representative edition published 2020

    Open Work
  • Study Guide for on Baking

    Representative edition published 2015

    Open Work
  • On Baking : A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking

    Representative edition published 2015

    Open Work
  • On Baking & MCL & NRA Cooking/Baking Answer Sheet

    Representative edition published 2014

    Open Work
  • On Cooking & MCL & NRA Cooking/Baking Answer Sheet

    Representative edition published 2013

    Open Work
  • On Cooking & MCL & eText & NRA Cooking/Baking Answer Sheet

    Representative edition published 2013

    Open Work
  • On Cooking

    Representative edition published 2003

    Open Work
  • On Cooking, on Baking, and Garde Manger

    Representative edition published 2015

    Open Work
  • Baking

    Representative edition published 2015

    Open Work
  • Pastry, Desserts and Chocolates

    Representative edition published 2014

    Open Work
  • MyCulinaryLab with Pearson EText -- Access Card -- for on Cooking Update

    Representative edition published 2014

    Open Work
  • Textbook of Baking and Pastry Fundamentals

    Representative edition published 2013

    Open Work
  • Pearson Kitchen Manager

    Representative edition published 2011

    Open Work
  • Applied Culinary Fundamentals

    Representative edition published 2009

    Open Work