William Shurtleff
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryTB
Book of Miso
cover - Image source: Open LibraryMP
Miso production
cover - Image source: Open LibraryT&
Tofu & soymilk production
cover - Image source: Open LibraryTB
The Book of Tempeh
cover - Image source: Open LibraryTB
The book of tofu
cover - Image source: Open LibraryHM
Soy fiber and dietary fiber
cover - Image source: Open LibraryTB
The book of tofu, volume I
cover - Image source: Open LibraryBO
The Book of Tofu
cover - HOHistory of Hydrogenation, Short...William Shurtleff
History of Hydrogenation, Shortening and Margarine
no cover - HOHistory of the Drackett Company...William Shurtleff
History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon
no cover - HOHistory of Soybeans and Soyfood...William Shurtleff
History of Soybeans and Soyfoods in Eastern Europe
no cover - HOHistory of Soybean CultivationWilliam Shurtleff
History of Soybean Cultivation
no cover - HOHistory of Cargill's Work with...William Shurtleff
History of Cargill's Work with Soybeans and Soy Ingredients
no cover - DDDistressing Dangers, and Signal...William Shurtleff
Distressing Dangers, and Signal Deliverances, Religiously Improv'D. a Sermon Preach'd at New-Castle in New-Hampshire, January 1. 1726,7. by William Shurtleff, M. a
no cover - SSSoy Sprouts: Bibliography and S...William Shurtleff
Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999
no cover - MAMiso and Soybean Chiang: Biblio...William Shurtleff
Miso and soybean chiang--bibliography and sourcebook, first century B.C. to 2000
no cover - BOBibliography of Soya in AfricaWilliam Shurtleff
Bibliography of soya in Africa
no cover - T&Tofutti & other soy ice creamsWilliam Shurtleff
Tofutti & other soy ice creams
no cover - UTUsing Tofu, Tempeh and Other So...William Shurtleff
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
no cover - BOBibliography of Soy Ice Creams,...William Shurtleff
Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988
no cover - TPTempeh ProductionWilliam Shurtleff
Tempeh Production
no cover - TATofu and Soymilk Production (Bo...William Shurtleff
Tofu and Soymilk Production (Book of Tofu Vol 2)
no cover - TSThe soybeans industry and marketWilliam Shurtleff
The soybeans industry and market
no cover - SISoyfoods industry directory & d...William Shurtleff
Soyfoods industry directory & databook 1982
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Book of Miso
- Open Work
Miso production
- Open Work
Tofu & soymilk production
- Open Work
The Book of Tempeh
- Open Work
The book of tofu
- Open Work
Soy fiber and dietary fiber
- Open Work
The book of tofu, volume I
- Open Work
The Book of Tofu
- Open Work
History of Hydrogenation, Shortening and Margarine
- Open Work
History of the Drackett Company's Work with Soybeans, Soy Protein and Azlon
- Open Work
History of Soybeans and Soyfoods in Eastern Europe
- Open Work
History of Soybean Cultivation
- Open Work
History of Cargill's Work with Soybeans and Soy Ingredients
- Open Work
Distressing Dangers, and Signal Deliverances, Religiously Improv'D. a Sermon Preach'd at New-Castle in New-Hampshire, January 1. 1726,7. by William Shurtleff, M. a
- Open Work
Soy sprouts--bibliography and sourcebook, 2nd century A.D. to 1999
- Open Work
Miso and soybean chiang--bibliography and sourcebook, first century B.C. to 2000
- Open Work
Bibliography of soya in Africa
- Open Work
Tofutti & other soy ice creams
- Open Work
Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias
- Open Work
Bibliography of Soy Ice Creams, Yogurts, and Cheeses: From 1911 to 1988
- Open Work
Tempeh Production
- Open Work
Tofu and Soymilk Production (Book of Tofu Vol 2)
- Open Work
The soybeans industry and market
- Open Work
Soyfoods industry directory & databook 1982