Academia Barilla Staff

Author detail

AB

24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL9485357A

Featured books

Representative editions for works actually authored by this person.

P
Image source: Open Library
Pasta
Pasta | 2014
Representative edition for this work grouping in the active catalog.
cover
SummerAcademia Barilla Staff
S
Summer
Summer | 2015
Representative edition for this work grouping in the active catalog.
no cover
Sentimental RecipesAcademia Barilla Staff
SR
Sentimental Recipes
Sentimental Recipes | 2015
Representative edition for this work grouping in the active catalog.
no cover
Vegetarian CookingAcademia Barilla Staff
VC
Vegetarian Cooking
Vegetarian Cooking | 2014
Representative edition for this work grouping in the active catalog.
no cover
BarbecueAcademia Barilla Staff
B
Barbecue
Barbecue | 2014
Representative edition for this work grouping in the active catalog.
no cover
Mediterranean CuisineAcademia Barilla Staff
MC
Mediterranean Cuisine
Mediterranean Cuisine | 2014
Representative edition for this work grouping in the active catalog.
no cover
CupcakeAcademia Barilla Staff
C
Cupcake
Cupcake | 2014
Representative edition for this work grouping in the active catalog.
no cover
Italian Desserts and PastriesAcademia Barilla Staff
ID
Italian Desserts and Pastries
Italian Desserts and Pastries | 2014
Representative edition for this work grouping in the active catalog.
no cover
Italian CuisineAcademia Barilla Staff
IC
Italian Cuisine
Italian Cuisine | 2014
Representative edition for this work grouping in the active catalog.
no cover
Jams and PreservesAcademia Barilla Staff
JA
Jams and Preserves
Jams and Preserves | 2014
Representative edition for this work grouping in the active catalog.
no cover
Everyday Italian FavoritesAcademia Barilla Staff
EI
Everyday Italian Favorites
Everyday Italian Favorites | 2014
Representative edition for this work grouping in the active catalog.
no cover
Finger FoodAcademia Barilla Staff
FF
Finger Food
Finger Food | 2014
Representative edition for this work grouping in the active catalog.
no cover
PastaAcademia Barilla Staff
P
Pasta
Pasta | 2013
Representative edition for this work grouping in the active catalog.
no cover
FishAcademia Barilla Staff
F
Fish
Fish | 2013
Representative edition for this work grouping in the active catalog.
no cover
SaladsAcademia Barilla Staff
S
Salads
Salads | 2013
Representative edition for this work grouping in the active catalog.
no cover
Hors-D'oeuvres and StarterAcademia Barilla Staff
HA
Hors-D'oeuvres and Starter
Hors-D'oeuvres and Starter | 2013
Representative edition for this work grouping in the active catalog.
no cover
Side DishesAcademia Barilla Staff
SD
Side Dishes
Side Dishes | 2013
Representative edition for this work grouping in the active catalog.
no cover
MeatAcademia Barilla Staff
M
Meat
Meat | 2013
Representative edition for this work grouping in the active catalog.
no cover
BreadAcademia Barilla Staff
B
Bread
Bread | 2013
Representative edition for this work grouping in the active catalog.
no cover
Sauces, Preserves and LiqueursAcademia Barilla Staff
SP
Sauces, Preserves and Liqueurs
Sauces, Preserves and Liqueurs | 2013
Representative edition for this work grouping in the active catalog.
no cover
Rice and SoupsAcademia Barilla Staff
RA
Rice and Soups
Rice and Soups | 2013
Representative edition for this work grouping in the active catalog.
no cover
Vegetarian CuisineAcademia Barilla Staff
VC
Vegetarian Cuisine
Vegetarian Cuisine | 2013
Representative edition for this work grouping in the active catalog.
no cover
Pizza and FocacciaAcademia Barilla Staff
PA
Pizza and Focaccia
Pizza and Focaccia | 2013
Representative edition for this work grouping in the active catalog.
no cover
Pizza Bread and MoreAcademia Barilla Staff
PB
Pizza Bread and More
Pizza Bread and More | 2013
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Pasta
Representative edition published 2014
Open Work
Summer
Representative edition published 2015
Open Work
Sentimental Recipes
Representative edition published 2015
Open Work
Vegetarian Cooking
Representative edition published 2014
Open Work
Barbecue
Representative edition published 2014
Open Work
Mediterranean Cuisine
Representative edition published 2014
Open Work
Cupcake
Representative edition published 2014
Open Work
Italian Desserts and Pastries
Representative edition published 2014
Open Work
Italian Cuisine
Representative edition published 2014
Open Work
Jams and Preserves
Representative edition published 2014
Open Work
Everyday Italian Favorites
Representative edition published 2014
Open Work
Finger Food
Representative edition published 2014
Open Work
Pasta
Representative edition published 2013
Open Work
Fish
Representative edition published 2013
Open Work
Salads
Representative edition published 2013
Open Work
Hors-D'oeuvres and Starter
Representative edition published 2013
Open Work
Side Dishes
Representative edition published 2013
Open Work
Meat
Representative edition published 2013
Open Work
Bread
Representative edition published 2013
Open Work
Sauces, Preserves and Liqueurs
Representative edition published 2013
Open Work
Rice and Soups
Representative edition published 2013
Open Work
Vegetarian Cuisine
Representative edition published 2013
Open Work
Pizza and Focaccia
Representative edition published 2013
Open Work
Pizza Bread and More
Representative edition published 2013
Open Work

Academia Barilla Staff

Overview

Catalog identity

Featured books

Works in catalog