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Stanley Marianski

Author detail

SM
15 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL3130381A

Overview

Catalog identity and bibliographic footprint for this author.

15 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Stanley Marianski

  • Source identifier

    OL3130381A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • 1001 Greatest Sausage Recipes

    Representative edition published 2022

    Open Work
  • German Sausages Authentic Recipes and Instructions

    Representative edition published 2019

    Open Work
  • Spanish Sausages Authentic Recipes And Instructions

    Representative edition published 2018

    Open Work
  • Sauerkraut, Kimchi, Pickles & Relishes

    Representative edition published 2012

    Open Work
  • The Art of Making Fermented Sausages

    Representative edition published 2009

    Open Work
  • Meat smoking and smokehouse design

    Representative edition published 2009

    Open Work
  • Polish Sausages, Authentic Recipes And Instructions

    Representative edition published 2007

    Open Work
  • Meat Smoking And Smokehouse Design

    Representative edition published 2006

    Open Work
  • The Greatest Sausage Recipes

    Representative edition published 2016

    Open Work
  • Making Healthy Sausages

    Representative edition published 2011

    Open Work
  • Home production of quality meats and sausages

    Representative edition published 2010

    Open Work
  • The art of making fermented sausages

    Representative edition published 2009

    Open Work
  • Polish sausages

    Representative edition published 2009

    Open Work
  • The art of making fermented sausages

    Representative edition published 2008

    Open Work
  • Polish sausages

    Representative edition published 2007

    Open Work