Mary Swartz Rose

MS

19 featured booksMary Swartz Rose

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OL114372A

Featured books

Representative editions for works actually authored by this person.

EF
Image source: Open Library
Everyday Foods in War Time
Everyday Foods in War Time | 2007
Representative edition for this work grouping in the active catalog.
cover
RF
Image source: Open Library
Rose's Foundations of nutrition
Rose's Foundations of nutrition. | 1944
Representative edition for this work grouping in the active catalog.
cover
FT
Image source: Open Library
Feeding the family
Feeding the family | 1940
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
The foundations of nutrition
The foundations of nutrition | 1938
Representative edition for this work grouping in the active catalog.
cover
FL
Image source: Open Library
Food lessons for nutrition classes
Food lessons for nutrition classes | 1922
Representative edition for this work grouping in the active catalog.
cover
FT
Image source: Open Library
Feeding the family
Feeding the family | 1919
Representative edition for this work grouping in the active catalog.
cover
ED
Image source: Open Library
Economical diet and cookery in time of emergency
Economical diet and cookery in time of emergency. | 1917
Representative edition for this work grouping in the active catalog.
cover
AL
Image source: Open Library
A laboratory handbook for dietetics
A laboratory hand-book for dietetics | 1917
Representative edition for this work grouping in the active catalog.
cover
FT
Image source: Open Library
Feeding the family
Feeding the family | 1917
Representative edition for this work grouping in the active catalog.
cover
SF
Image source: Open Library
Some food facts to help the housewife in feeding the family
Some food facts to help the housewife in feeding the family. | 1916
Representative edition for this work grouping in the active catalog.
cover
NI
Image source: Open Library
Nutrition investigations on the carbohydrates of lichens, algae, and related substances
Nutrition investigations on the carbohydrates of lichens, algae, and related substances | 1911
Representative edition for this work grouping in the active catalog.
cover
Vegetables to help us growMary Swartz Rose
VT
Vegetables to help us grow
Vegetables to help us grow | 1941
Representative edition for this work grouping in the active catalog.
no cover
Our cerealsMary Swartz Rose
OC
Our cereals
Our cereals | 1938
Representative edition for this work grouping in the active catalog.
no cover
Food values of recipes in share...Mary Swartz Rose
FV
Food values of recipes in shares and vitamin units
Food values of recipes in shares and vitamin units | 1936
Representative edition for this work grouping in the active catalog.
no cover
Child nutrition on a low-priced...Mary Swartz Rose
CN
Child nutrition on a low-priced diet
Child nutrition on a low-priced diet | 1935
Representative edition for this work grouping in the active catalog.
no cover
Teaching nutrition to boys and...Mary Swartz Rose
TN
Teaching nutrition to boys and girls
Teaching nutrition to boys and girls | 1932
Representative edition for this work grouping in the active catalog.
no cover
The relation of diet to health...Mary Swartz Rose
TR
The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed
The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed | 1930
Representative edition for this work grouping in the active catalog.
no cover
A dietary study in a children's...Mary Swartz Rose
AD
A dietary study in a children's hospital
A dietary study in a children's hospital | 1912
Representative edition for this work grouping in the active catalog.
no cover
Food after fortyMary Swartz Rose
FA
Food after forty
Food after forty | 1900
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Everyday Foods in War Time
Representative edition published 2007
Open Work
Rose's Foundations of nutrition
Representative edition published 1944
Open Work
Feeding the family
Representative edition published 1940
Open Work
The foundations of nutrition
Representative edition published 1938
Open Work
Food lessons for nutrition classes
Representative edition published 1922
Open Work
Feeding the family
Representative edition published 1919
Open Work
Economical diet and cookery in time of emergency
Representative edition published 1917
Open Work
A laboratory handbook for dietetics
Representative edition published 1917
Open Work
Feeding the family
Representative edition published 1917
Open Work
Some food facts to help the housewife in feeding the family
Representative edition published 1916
Open Work
Nutrition investigations on the carbohydrates of lichens, algae, and related substances
Representative edition published 1911
Open Work
Vegetables to help us grow
Representative edition published 1941
Open Work
Our cereals
Representative edition published 1938
Open Work
Food values of recipes in shares and vitamin units
Representative edition published 1936
Open Work
Child nutrition on a low-priced diet
Representative edition published 1935
Open Work
Teaching nutrition to boys and girls
Representative edition published 1932
Open Work
The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed
Representative edition published 1930
Open Work
A dietary study in a children's hospital
Representative edition published 1912
Open Work
Food after forty
Representative edition published 1900
Open Work

Mary Swartz Rose

Overview

Catalog identity

Featured books

Works in catalog