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Great Britain. Departmental Committee on Preservatives and Colouring Matter in Food.

Author detail

GB
1 featured book

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OL5900187A

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1 representative edition

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  • Display name

    Great Britain. Departmental Committee on Preservatives and Colouring Matter in Food.

  • Source identifier

    OL5900187A

Featured books

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Works in catalog

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  • Report of the Departmental Committee appointed to inquire into the use of Preservatives and colouring matters in the preservation and colouring of food, together with minutes of evidence, appendices and index

    Representative edition published 1901

    Open Work