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Kay Shaw Nelson

Kay Shaw Nelson

KS
24 featured booksKay Shaw Nelson

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1003494A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Kay Shaw Nelson

  • Personal name

    Kay Shaw Nelson

  • Source identifier

    OL1003494A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The cloak and dagger cook

    Representative edition published 2009

    Open Work
  • The art of Scottish-American cooking

    Representative edition published 2007

    Open Work
  • Cuisines of the Alps

    Representative edition published 2005

    Open Work
  • All Along the Rhine

    Representative edition published 2003

    Open Work
  • Cuisines of the Caucasus Mountains

    Representative edition published 2002

    Open Work
  • The Scottish-Irish Pub and Hearth Cookbook

    Representative edition published 1999

    Open Work
  • One Dish Meals From Around the World

    Representative edition published 1993

    Open Work
  • Soups from Around the World

    Representative edition published 1993

    Open Work
  • The complete international breakfast/brunch cookbook

    Representative edition published 1982

    Open Work
  • The complete international soup cookbook

    Representative edition published 1980

    Open Work
  • The complete international one-dish meal cookbook for everyday and entertaining

    Representative edition published 1979

    Open Work
  • The Eastern European cookbook

    Representative edition published 1977

    Open Work
  • The best of Western European cooking

    Representative edition published 1976

    Open Work
  • The delectable vegetable

    Representative edition published 1976

    Open Work
  • The Yogurt Cookbook

    Representative edition published 1976

    Open Work
  • Soups & stews: one dish meals

    Representative edition published 1974

    Open Work
  • The Eastern European cookbook

    Representative edition published 1973

    Open Work
  • Yogurt cookery; good and gourmet

    Representative edition published 1972

    Open Work
  • Pasta

    Representative edition published 1971

    Open Work
  • The magic of mushroom cookery

    Representative edition published 1971

    Open Work
  • Pasta: plain and fancy

    Representative edition published 1971

    Open Work
  • The cloak and dagger cook

    Representative edition published 2009

    Open Work
  • The cloak and dagger cook

    Representative edition published 2009

    Open Work
  • Art of Scottish-American Cooking

    Representative edition published 2007

    Open Work