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Hilaire Walden

Hilaire Walden

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24 featured booksHilaire Walden

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL31068A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Hilaire Walden

  • Personal name

    Hilaire Walden

  • Source identifier

    OL31068A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Traditional British Cooking : The Best Of British Cooking

    Representative edition published 2019

    Open Work
  • I Love My Barbecue

    Representative edition published 2018

    Open Work
  • I Love My Barbecue

    Representative edition published 2018

    Open Work
  • The top 100 cheap eats

    Representative edition published 2010

    Open Work
  • 65 best-ever recipes

    Representative edition published 2010

    Open Work
  • The top 100 cheap eats

    Representative edition published 2010

    Open Work
  • Traditional British cooking

    Representative edition published 2010

    Open Work
  • Best-ever cookie book

    Representative edition published 2010

    Open Work
  • The big book of pasta

    Representative edition published 2007

    Open Work
  • The big book of barbecueing & grilling

    Representative edition published 2006

    Open Work
  • The big book of barbecueing and grilling

    Representative edition published 2006

    Open Work
  • 101 Fantastic Grilling Recipes

    Representative edition published 2006

    Open Work
  • Best-Ever Cookie Book

    Representative edition published 2005

    Open Work
  • Maghreb

    Representative edition published 2004

    Open Work
  • Conserves et conservations

    Representative edition published 2004

    Open Work
  • Dressings and Marinades

    Representative edition published 2004

    Open Work
  • Traditional British Cooking: The Best of British Cooking

    Representative edition published 2004

    Open Work
  • Conserves et conservations

    Representative edition published 2003

    Open Work
  • Korean Cooking - Explore One Of The Orient's Greatest Culinary Secrets

    Representative edition published 2003

    Open Work
  • The book of tapas and Spanish cooking

    Representative edition published 2003

    Open Work
  • Portuguese cooking

    Representative edition published 2003

    Open Work
  • Best-Ever Chicken

    Representative edition published 2002

    Open Work
  • Step-by-step barbecue cookbook

    Representative edition published 2002

    Open Work
  • The cook's encyclopedia of cookies, biscuits & bars

    Representative edition published 2002

    Open Work