A. M. Pearson
A. M. Pearson
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
Catalog identity and bibliographic footprint for this author.
Catalog identity
How this author appears inside the active Bookitis catalog.
Display name
Personal name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryHI
HACCP in meat, poultry and fish processing
cover - Image source: Open LibraryPM
Processed Meats
cover - Image source: Open LibraryIM
Inedible Meat by-Products
cover - Image source: Open LibraryPM
Processed Meats
cover - QAQuality Attributes and Their Me...A. M. Pearson
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
no cover - PAProduction and Processing of He...A. M. Pearson
Production and Processing of Healthy Meat, Poultry and Fish Products
no cover - MAMuscle and Meat BiochemistryA. M. Pearson
Muscle and Meat Biochemistry
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
HACCP in meat, poultry and fish processing
- Open Work
Processed Meats
- Open Work
Inedible Meat by-Products
- Open Work
Processed Meats
- Open Work
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
- Open Work
Production and Processing of Healthy Meat, Poultry and Fish Products
- Open Work
Muscle and Meat Biochemistry