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Massimo Montanari

Massimo Montanari

MM
22 featured booksMassimo Montanari

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL6098797A

Overview

Catalog identity and bibliographic footprint for this author.

22 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Massimo Montanari

  • Personal name

    Massimo Montanari

  • Source identifier

    OL6098797A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Alimentación, sociedad, cultura y política en el Occidente Medieval

    Representative edition published 2021

    Open Work
  • Cileklerin Isyani - Ortacag ve Rönesans'tan Sofra Anlatilari

    Representative edition published 2019

    Open Work
  • Medieval Tastes

    Representative edition published 2018

    Open Work
  • Kitlik ve Bolluk - Avrupa'da Yemegin Tarihi

    Representative edition published 2018

    Open Work
  • A Cultural History of Food in the Medieval Age

    Representative edition published 2015

    Open Work
  • Italian Identity in the Kitchen, or Food and the Nation

    Representative edition published 2013

    Open Work
  • Historia de la alimentación

    Representative edition published 2011

    Open Work
  • El queso con las peras

    Representative edition published 2010

    Open Work
  • Medievistica italiana e storia agraria

    Representative edition published 2001

    Open Work
  • Der Hunger und der Überfluss

    Representative edition published 1995

    Open Work
  • Short History of Spaghetti with Tomato Sauce

    Representative edition published 2021

    Open Work
  • Banchetto con gli Amici

    Representative edition published 2021

    Open Work
  • Taste As Experience

    Representative edition published 2016

    Open Work
  • Let the Meatballs Rest

    Representative edition published 2014

    Open Work
  • Italian Cuisine

    Representative edition published 2014

    Open Work
  • Food

    Representative edition published 2013

    Open Work
  • Entre la poire et le fromage (French Edition)

    Representative edition published 2009

    Open Work
  • Food Is Culture

    Representative edition published 2006

    Open Work
  • Atlante dell'alimentazione e della gastronomia

    Representative edition published 2004

    Open Work
  • Per Vito Fumagalli

    Representative edition published 2000

    Open Work
  • Impresa e responsibilità

    Representative edition published 1990

    Open Work
  • Campagne medievali

    Representative edition published 1984

    Open Work