Walter E. L. Spiess

Author detail

WE
5 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL3262103A

Overview

Catalog identity and bibliographic footprint for this author.

5 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Walter E. L. Spiess

  • Source identifier

    OL3262103A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Osmotic Dehydration and Vacuum Impregnation

    Representative edition published 2019

    Open Work
  • Engineering and Food

    Representative edition published 1990

    Open Work
  • Physical Properties and Process Control (Engineering and Food, Vol 1)

    Representative edition published 1990

    Open Work
  • Preservation Processes and Related Techniques (Engineering and Food, Vol 2)

    Representative edition published 1990

    Open Work
  • Sorption isotherms and water activity of food materials

    Representative edition published 1985

    Open Work