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Paul Finglas

Author detail

PF
3 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this authorOpen first work
OL9448293A

Overview

Catalog identity and bibliographic footprint for this author.

3 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Paul Finglas

  • Source identifier

    OL9448293A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Encyclopedia of food sciences and nutrition

    Representative edition published 2003

    Open Work

  • Encyclopedia of Food and Health

    Representative edition published 2015

    Open Work

  • McCance and Widdowson's the Composition of Foods Set

    Representative edition published 2013

    Open Work