John T. Edge

24 featured booksJohn T. Edge

John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN. ([source][1]) Photo (Credit: Jason Thrasher) [1]: http://johntedge.com/press-kit/

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OL1437012A

Overview

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24 representative editions

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Display name
John T. Edge
Personal name
John T. Edge
Source identifier
OL1437012A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

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The potlikker papers
Representative edition published 2018
Open Work
Vinegar and Char
Representative edition published 2018
Open Work
Catfish Dream
Representative edition published 2018
Open Work
The Southern Foodways Alliance Community Cookbook
Representative edition published 2015
Open Work
To Live and Dine in Dixie
Representative edition published 2015
Open Work
Cornbread nation 7
Representative edition published 2014
Open Work
The truck food cookbook
Representative edition published 2012
Open Work
Fried Chicken
Representative edition published 2009
Open Work
Hamburgers & fries
Representative edition published 2009
Open Work
Foodways
Representative edition published 2007
Open Work
Southern Belly
Representative edition published 2007
Open Work
New Orleans
Representative edition published 2006
Open Work
Compass American Guides
Representative edition published 2006
Open Work
Donuts
Representative edition published 2006
Open Work
Apple Pie
Representative edition published 2005
Open Work
Remembering Bill Neal
Representative edition published 2004
Open Work
Gracious Plenty
Representative edition published 2002
Open Work
Mrs. Wilkes' Boardinghouse cookbook
Representative edition published 2001
Open Work
Hints & pinches
Representative edition published 2001
Open Work
A gracious plenty
Representative edition published 1999
Open Work
Deep South
Representative edition published 1998
Open Work
Hog meat and hoecake
Representative edition published 1972
Open Work
House of Smoke
Representative edition published 2025
Open Work
What We Are Becoming
Representative edition published 2024
Open Work