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Terry E. Acree

Author detail

TE
5 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL3983344A

Overview

Catalog identity and bibliographic footprint for this author.

5 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

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  • Display name

    Terry E. Acree

  • Source identifier

    OL3983344A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Gas chromatography-olfactometry

    Representative edition published 2001

    Open Work
  • Flavor science

    Representative edition published 1998

    Open Work
  • Taste

    Representative edition published 1971

    Open Work
  • Semiochemistry: Flavors and Pheromones

    Representative edition published 2019

    Open Work
  • Handbook of Food Analytical Chemistry, Volumes 1 And 2

    Representative edition published 2005

    Open Work