National Restaurant Association (U.S.)
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibrarySM
ServSafe manager
cover - Image source: Open LibrarySC
ServSafe coursebook
cover - Image source: Open LibraryMP
Model position descriptions for the restaurant industry
cover - HWHourly wages for foodservice oc...National Restaurant Association (U.S.)
Hourly wages for foodservice occupations
no cover - TLThe Legal problem solver for re...National Restaurant Association (U.S.)
The Legal problem solver for restaurant operators
no cover - TFTake-out foodsNational Restaurant Association (U.S.)
Take-out foods
no cover - LSLimited service restaurant tren...National Restaurant Association (U.S.)
Limited service restaurant trends, 1998
no cover - DDDinner decision making 1995National Restaurant Association (U.S.)
Dinner decision making 1995
no cover - SOSurvey of benefits for hourly e...National Restaurant Association (U.S.)
Survey of benefits for hourly employees in foodservice
no cover - AIAccuracy in menusNational Restaurant Association (U.S.)
Accuracy in menus
no cover - GMGreat Menus 1983National Restaurant Association (U.S.)
Great menus 1983
no cover - USUniform system of accounts for...National Restaurant Association (U.S.)
Uniform system of accounts for restaurants
no cover - MCMaraschino cherry moneymakersNational Restaurant Association (U.S.)
Maraschino cherry moneymakers
no cover - FEFoodservice education programs...National Restaurant Association (U.S.)
Foodservice education programs in secondary and post-secondary schools in the United States, 1977
no cover - MMMenu masterpieces.National Restaurant Association (U.S.)
Menu masterpieces
no cover - AFA financial analysis of the res...National Restaurant Association (U.S.)
A financial analysis of the restaurant industry
no cover - GAGreat American MenusNational Restaurant Association (U.S.)
Great American Menus
no cover - AAAn analysis of the institutiona...National Restaurant Association (U.S.)
An analysis of the institutional food field
no cover - QFQuantity food productionNational Restaurant Association (U.S.)
Quantity food production
no cover - RKRecord keeping simplified for t...National Restaurant Association (U.S.)
Record keeping simplified for the small restaurant
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
ServSafe manager
- Open Work
ServSafe coursebook
- Open Work
Model position descriptions for the restaurant industry
- Open Work
Hourly wages for foodservice occupations
- Open Work
The Legal problem solver for restaurant operators
- Open Work
Take-out foods
- Open Work
Limited service restaurant trends, 1998
- Open Work
Dinner decision making 1995
- Open Work
Survey of benefits for hourly employees in foodservice
- Open Work
Accuracy in menus
- Open Work
Great menus 1983
- Open Work
Uniform system of accounts for restaurants
- Open Work
Maraschino cherry moneymakers
- Open Work
Foodservice education programs in secondary and post-secondary schools in the United States, 1977
- Open Work
Menu masterpieces
- Open Work
A financial analysis of the restaurant industry
- Open Work
Great American Menus
- Open Work
An analysis of the institutional food field
- Open Work
Quantity food production
- Open Work
Record keeping simplified for the small restaurant