Colman Andrews
Colman Andrews
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
Catalog identity and bibliographic footprint for this author.
Catalog identity
How this author appears inside the active Bookitis catalog.
Display name
Personal name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryTB
The British table
cover - Image source: Open LibraryMU
My Usual Table A Life In Restaurants
cover - Image source: Open LibraryCB
Cookbook Book
cover - Image source: Open LibraryTT
The Taste of America
cover - Image source: Open LibraryTC
The country cooking of Italy
cover - Image source: Open LibraryF
Ferran
cover - Image source: Open LibraryRF
Reinventing Food Ferran Adri The Man Who Changed The Way We Eat
cover - Image source: Open LibraryTC
The Country Cooking Of Ireland
cover - Image source: Open LibraryCC
Catalan Cuisine
cover - Image source: Open LibraryFO
Flavours of the Riviera
cover - Image source: Open LibrarySC
Saveur cooks authentic French
cover - Image source: Open LibrarySC
Saveur cooks authentic American
cover - Image source: Open LibraryFO
Flavors of the Riviera
cover - Image source: Open LibraryEO
Everything on the table
cover - MUMy Usual TableColman Andrews
My Usual Table
no cover - CCCatalan Cuisine, Revised EditionColman Andrews
Catalan Cuisine, Revised Edition
no cover - TMThe Menu: Los Angeles & VicinityColman Andrews
The Menu: Los Angeles & Vicinity
no cover - BRBest restaurants Los AngelesColman Andrews
Best restaurants, Los Angeles
no cover - BRBest restaurants, Los Angeles &...Colman Andrews
Best restaurants, Los Angeles & Southern California
no cover - RFReinventing FoodColman Andrews
Reinventing Food
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
The British table
- Open Work
My Usual Table A Life In Restaurants
- Open Work
Cookbook Book
- Open Work
The Taste of America
- Open Work
The country cooking of Italy
- Open Work
Ferran
- Open Work
Reinventing Food Ferran Adri The Man Who Changed The Way We Eat
- Open Work
The Country Cooking Of Ireland
- Open Work
Catalan Cuisine
- Open Work
Flavours of the Riviera
- Open Work
Saveur cooks authentic French
- Open Work
Saveur cooks authentic American
- Open Work
Flavors of the Riviera
- Open Work
Everything on the table
- Open Work
My Usual Table
- Open Work
Catalan Cuisine, Revised Edition
- Open Work
The Menu: Los Angeles & Vicinity
- Open Work
Best restaurants, Los Angeles
- Open Work
Best restaurants, Los Angeles & Southern California
- Open Work
Reinventing Food