A. Y. Tamime

AY

17 featured booksA. Y. Tamime

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

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OL1350307A

Featured books

Representative editions for works actually authored by this person.

MP
Image source: Open Library
Membrane processing
Membrane processing | 2012
Representative edition for this work grouping in the active catalog.
cover
PC
Image source: Open Library
Processed cheeses and analogues
Processed cheeses and analogues | 2011
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Technology of cheesemaking
Technology of cheesemaking | 2010
Representative edition for this work grouping in the active catalog.
cover
DP
Image source: Open Library
Dairy powders and concentrated milk products
Dairy powders and concentrated milk products | 2009
Representative edition for this work grouping in the active catalog.
cover
DF
Image source: Open Library
Dairy fats and related products
Dairy fats and related products | 2009
Representative edition for this work grouping in the active catalog.
cover
CP
Image source: Open Library
Cleaning-in place
Cleaning-in place | 2008
Representative edition for this work grouping in the active catalog.
cover
TA
Image source: Open Library
Tamime and Robinson's yoghurt
Tamime and Robinson's yoghurt | 2007
Representative edition for this work grouping in the active catalog.
cover
SO
Image source: Open Library
Structure of dairy products
Structure of Dairy Products (Society of Dairy Technology) | 2007
Representative edition for this work grouping in the active catalog.
cover
FM
Image source: Open Library
Fermented milks
Fermented milks | 2006
Representative edition for this work grouping in the active catalog.
cover
BC
Image source: Open Library
Brined cheeses
Brined cheeses | 2006
Representative edition for this work grouping in the active catalog.
cover
PD
Image source: Open Library
Probiotic dairy products
Probiotic dairy products | 2005
Representative edition for this work grouping in the active catalog.
cover
MA
Image source: Open Library
Mechanisation and automation in dairy technology
Mechanisation and Automation in Dairy Technology (Sheffield Food Technology) | 2001
Representative edition for this work grouping in the active catalog.
cover
Y
Image source: Open Library
Yoghurt
Yoghurt | 1999
Representative edition for this work grouping in the active catalog.
cover
Y
Image source: Open Library
Yoghurt
Yoghurt | 1999
Representative edition for this work grouping in the active catalog.
cover
F&
Image source: Open Library
Feta and related cheeses
Feta & Related Cheeses (Ellis Horwood Series in Food Science and Technology) | 1996
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Feta and Related Cheeses
Feta and related cheeses | 1991
Representative edition for this work grouping in the active catalog.
cover
Ice Cream and Frozen Desserts M...A. Y. Tamime
IC
Ice Cream and Frozen Desserts Manufacture - Science and Technology
Ice Cream and Frozen Desserts Manufacture - Science and Technology | 2015
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Membrane processing
Representative edition published 2012
Open Work
Processed cheeses and analogues
Representative edition published 2011
Open Work
Technology of cheesemaking
Representative edition published 2010
Open Work
Dairy powders and concentrated milk products
Representative edition published 2009
Open Work
Dairy fats and related products
Representative edition published 2009
Open Work
Cleaning-in place
Representative edition published 2008
Open Work
Tamime and Robinson's yoghurt
Representative edition published 2007
Open Work
Structure of dairy products
Representative edition published 2007
Open Work
Fermented milks
Representative edition published 2006
Open Work
Brined cheeses
Representative edition published 2006
Open Work
Probiotic dairy products
Representative edition published 2005
Open Work
Mechanisation and automation in dairy technology
Representative edition published 2001
Open Work
Yoghurt
Representative edition published 1999
Open Work
Yoghurt
Representative edition published 1999
Open Work
Feta and related cheeses
Representative edition published 1996
Open Work
Feta and Related Cheeses
Representative edition published 1991
Open Work
Ice Cream and Frozen Desserts Manufacture - Science and Technology
Representative edition published 2015
Open Work

A. Y. Tamime

Overview

Catalog identity

Featured books

Works in catalog