Join BookitisSave favorites, build lists, and follow creators.

Allen J. Bailey

Author detail

AJ
5 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL3238321A

Overview

Catalog identity and bibliographic footprint for this author.

5 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Allen J. Bailey

  • Source identifier

    OL3238321A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Connective Tissue in Meat and Meat Products

    Representative edition published 1989

    Open Work
  • Recent advances in the chemistry of meat

    Representative edition published 1984

    Open Work
  • Recent Advances in the Chemistry of Meat (Special Publication (Royal Society of Chemistry (Great Britain)))

    Representative edition published 1983

    Open Work
  • Elastomeric Proteins

    Representative edition published 2010

    Open Work
  • Collagen as a food

    Representative edition published 1987

    Open Work