Chi-Tang Ho

Author detail

CH

24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

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OL2899579A

Featured books

Representative editions for works actually authored by this person.

QA
Image source: Open Library
Quality Attributes of Muscle Foods
Quality Attributes of Muscle Foods | 2013
Representative edition for this work grouping in the active catalog.
cover
QO
Image source: Open Library
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods | 2012
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Functional foods of the East
Functional foods of the East | 2011
Representative edition for this work grouping in the active catalog.
cover
RA
Image source: Open Library
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry | 2010
Representative edition for this work grouping in the active catalog.
cover
TA
Image source: Open Library
Tea and Tea Products
Tea and Tea Products | 2008
Representative edition for this work grouping in the active catalog.
cover
TA
Image source: Open Library
Tea and tea products
Tea and Tea Products | 2008
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Functional food and health
Functional foods and health | 2008
Representative edition for this work grouping in the active catalog.
cover
DS
Image source: Open Library
Dietary supplements / Chi-Tang Ho... [et al.] , editors
Dietary supplements / Chi-Tang Ho... [et al.] , editors. | 2008
Representative edition for this work grouping in the active catalog.
cover
H
Image source: Open Library
Herbs
Herbs | 2005
Representative edition for this work grouping in the active catalog.
cover
AF
Image source: Open Library
Asian functional foods
Asian Functional Foods (Nutraceutical Science and Technology) | 2005
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Food Flavor and Chemistry
Food Flavor and Chemistry | 2005
Representative edition for this work grouping in the active catalog.
cover
OF
Image source: Open Library
Oriental foods and herbs
Oriental foods and herbs | 2003
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Food Factors in Health Promotion and Disease Prevention
Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series) | 2003
Representative edition for this work grouping in the active catalog.
cover
CI
Image source: Open Library
Challenges in Taste Chemistry and Biology
Challenges in Taste Chemistry and Biology (Acs Symposium Series) | 2003
Representative edition for this work grouping in the active catalog.
cover
OF
Image source: Open Library
Oriental Foods and Herbs
Oriental Foods and Herbs | 2003
Representative edition for this work grouping in the active catalog.
cover
BC
Image source: Open Library
Bioactive compounds in foods
Bioactive compounds in foods | 2002
Representative edition for this work grouping in the active catalog.
cover
QM
Image source: Open Library
Quality Management of Nutraceuticals
Quality Management of Nutraceuticals (Acs Symposium Series) | 2001
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
Flavor chemistry
Flavor chemistry | 2000
Representative edition for this work grouping in the active catalog.
cover
FP
Image source: Open Library
Food phytochemicals for cancer prevention
Food Phytochemicals for Cancer Prevention II | 1998
Representative edition for this work grouping in the active catalog.
cover
FP
Image source: Open Library
Food phytochemicals for cancer prevention I
Food Phytochemicals for Cancer Prevention I | 1998
Representative edition for this work grouping in the active catalog.
cover
S
Image source: Open Library
Spices
Spices | 1997
Representative edition for this work grouping in the active catalog.
cover
FT
Image source: Open Library
Flavor technology
Flavor technology | 1995
Representative edition for this work grouping in the active catalog.
cover
Dietary Supplements with Antiox...Chi-Tang Ho
DS
Dietary Supplements with Antioxidant Activity
Dietary Supplements with Antioxidant Activity | 2023
Representative edition for this work grouping in the active catalog.
no cover
African Natural Plant Products,...Chi-Tang Ho
AN
African Natural Plant Products, Volume III
African Natural Plant Products, Volume III | 2021
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Quality Attributes of Muscle Foods
Representative edition published 2013
Open Work
Quality of Fresh and Processed Foods
Representative edition published 2012
Open Work
Functional foods of the East
Representative edition published 2011
Open Work
Recent Advances in Food and Flavor Chemistry
Representative edition published 2010
Open Work
Tea and Tea Products
Representative edition published 2008
Open Work
Tea and tea products
Representative edition published 2008
Open Work
Functional food and health
Representative edition published 2008
Open Work
Dietary supplements / Chi-Tang Ho... [et al.] , editors
Representative edition published 2008
Open Work
Herbs
Representative edition published 2005
Open Work
Asian functional foods
Representative edition published 2005
Open Work
Food Flavor and Chemistry
Representative edition published 2005
Open Work
Oriental foods and herbs
Representative edition published 2003
Open Work
Food Factors in Health Promotion and Disease Prevention
Representative edition published 2003
Open Work
Challenges in Taste Chemistry and Biology
Representative edition published 2003
Open Work
Oriental Foods and Herbs
Representative edition published 2003
Open Work
Bioactive compounds in foods
Representative edition published 2002
Open Work
Quality Management of Nutraceuticals
Representative edition published 2001
Open Work
Flavor chemistry
Representative edition published 2000
Open Work
Food phytochemicals for cancer prevention
Representative edition published 1998
Open Work
Food phytochemicals for cancer prevention I
Representative edition published 1998
Open Work
Spices
Representative edition published 1997
Open Work
Flavor technology
Representative edition published 1995
Open Work
Dietary Supplements with Antioxidant Activity
Representative edition published 2023
Open Work
African Natural Plant Products, Volume III
Representative edition published 2021
Open Work

Chi-Tang Ho

Overview

Catalog identity

Featured books

Works in catalog