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American Culinary Federation American Culinary Federation

Author detail

AC
5 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL8144134A

Overview

Catalog identity and bibliographic footprint for this author.

5 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

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  • Display name

    American Culinary Federation American Culinary Federation

  • Source identifier

    OL8144134A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • National Apprenticeship Training for Cooks : Vegetable, Starch and Pasta Station

    Representative edition published 2012

    Open Work
  • National Apprenticeship Training for Cooks : Steward Station

    Representative edition published 2012

    Open Work
  • National Apprenticeship Training for Cooks : Breakfast Station

    Representative edition published 2012

    Open Work
  • National Apprenticeship Training for Cooks : Cooking Techniques Station

    Representative edition published 2012

    Open Work
  • National Apprenticeship Training for Cooks : Supervisory Development Station

    Representative edition published 2012

    Open Work