Carol Bowen

CB

24 featured booksCarol Bowen

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OL1127951A

Featured books

Representative editions for works actually authored by this person.

BB
Image source: Open Library
Basic Basics Combination and Microwave Handbook
Basic Basics Combination and Microwave Handbook | 2014
Representative edition for this work grouping in the active catalog.
cover
TM
Image source: Open Library
The Microwave Kitchen Handbook How to Get the Best Out of Your Microwave
The Microwave Kitchen Handbook How to Get the Best Out of Your Microwave | 2013
Representative edition for this work grouping in the active catalog.
cover
MO
Image source: Open Library
Magic of the microwave
Magic of the microwave | 2010
Representative edition for this work grouping in the active catalog.
cover
LM
Image source: Open Library
Le manuel de congélation
Le manuel de congélation | 2008
Representative edition for this work grouping in the active catalog.
cover
HF
Image source: Open Library
Home freezing handbook
Home freezing handbook | 2007
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The Basic Basics Aga Handbook (Basic Basics)
The Basic Basics Aga Handbook (Basic Basics) | 2005
Representative edition for this work grouping in the active catalog.
cover
HT
Image source: Open Library
How to Get the Best from Your Microwave Oven
How to Get the Best from Your Microwave Oven | 2005
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Chinese
Chinese | 2002
Representative edition for this work grouping in the active catalog.
cover
SM
Image source: Open Library
Sekrety mikrovolnovoi kulinarii
Sekrety mikrovolnovoi kulinarii | 2001
Representative edition for this work grouping in the active catalog.
cover
C(
Image source: Open Library
Chinese
Chinese (Cookery Classics) | 2001
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The microwave kitchen handbook
The Complete Guide to Microwave Cooking- Practical Handbook | 2000
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Complete Guide to Microwave Cooking
The Complete Guide to Microwave Cooking | 2000
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
The Essential Microwave Handbook
The Essential Microwave Handbook | 2000
Representative edition for this work grouping in the active catalog.
cover
MM
Image source: Open Library
Microwave Magic
Microwave Magic | 2000
Representative edition for this work grouping in the active catalog.
cover
TM
Image source: Open Library
The Microwave Kitchen Bible
The Microwave Kitchen Bible | 2000
Representative edition for this work grouping in the active catalog.
cover
C&
Image source: Open Library
Cajun & Creole Cooking (Cooking for Today)
Cajun & Creole Cooking (Cooking for Today) | 1999
Representative edition for this work grouping in the active catalog.
cover
GM
Image source: Open Library
Great Microwave Meals
Great Microwave Meals | 1999
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
Thai cooking
Thai cooking. | 1999
Representative edition for this work grouping in the active catalog.
cover
WC
Image source: Open Library
Wholefood cooking
Wholefood Cooking (Cookery) | 1998
Representative edition for this work grouping in the active catalog.
cover
CM
Image source: Open Library
The complete microwave companion
Complete Microwave Companion | 1998
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The Basic Basics Home Freezing Handbook (Basic Basics)
The Basic Basics Home Freezing Handbook (Basic Basics) | 1997
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Country Range Cookbook
The Country Range Cookbook | 1997
Representative edition for this work grouping in the active catalog.
cover
SB
Image source: Open Library
Step-by-step complete Thai cooking
Step by Step Thai (Step by Step Cooking) | 1996
Representative edition for this work grouping in the active catalog.
cover
SB
Image source: Open Library
Cocina tailandesa
Step by Step Thai Cooking (Step by Step Cooking) | 1996
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Basic Basics Combination and Microwave Handbook
Representative edition published 2014
Open Work
The Microwave Kitchen Handbook How to Get the Best Out of Your Microwave
Representative edition published 2013
Open Work
Magic of the microwave
Representative edition published 2010
Open Work
Le manuel de congélation
Representative edition published 2008
Open Work
Home freezing handbook
Representative edition published 2007
Open Work
The Basic Basics Aga Handbook (Basic Basics)
Representative edition published 2005
Open Work
How to Get the Best from Your Microwave Oven
Representative edition published 2005
Open Work
Chinese
Representative edition published 2002
Open Work
Sekrety mikrovolnovoi kulinarii
Representative edition published 2001
Open Work
Chinese
Representative edition published 2001
Open Work
The microwave kitchen handbook
Representative edition published 2000
Open Work
The Complete Guide to Microwave Cooking
Representative edition published 2000
Open Work
The Essential Microwave Handbook
Representative edition published 2000
Open Work
Microwave Magic
Representative edition published 2000
Open Work
The Microwave Kitchen Bible
Representative edition published 2000
Open Work
Cajun & Creole Cooking (Cooking for Today)
Representative edition published 1999
Open Work
Great Microwave Meals
Representative edition published 1999
Open Work
Thai cooking
Representative edition published 1999
Open Work
Wholefood cooking
Representative edition published 1998
Open Work
The complete microwave companion
Representative edition published 1998
Open Work
The Basic Basics Home Freezing Handbook (Basic Basics)
Representative edition published 1997
Open Work
The Country Range Cookbook
Representative edition published 1997
Open Work
Step-by-step complete Thai cooking
Representative edition published 1996
Open Work
Cocina tailandesa
Representative edition published 1996
Open Work

Carol Bowen

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Catalog identity

Featured books

Works in catalog